- Zucchini yakakura - 1 pande
- Bata - 1 pande
- Egg - 1-2 zvidimbu
- Soda - 1 teaspoon
- Sora-cream - 3 st. mahwendefa (+ 1-3 maspuniji okuzadza)
- Hard cheese - 100-150 Gramu
- Huri - 0.5-1 Cups
- Munyu - - Kutora
- Parsley - 4 Zvikamu (matavi)
- Heavy Baking Paper - 1 Piece
- Mafuta anogadzirwa - - Kutora
- Cottage cheese - 1 kipande (kuisa)
- Melted cheese - 2 zvidimbu (mapaki)
- Green - - Kutora
Zucchini kushambidza, peel nembeu, kabati pa grater yakawanda. Zvadaro wobva wawedzera eii yakagadzirwa zvakasvibiswa pamashizha emiriwo, wedzera yakawanda yemunyu uye uise pamigumo kwemaminitsi makumi matatu. Mushure mehafu yeawa, furai miriwo kubva mumvura yakasvibiswa uye musanganise nezvimwe zvinokonzera - nezai, soda, saramu yakasvi, grated cheese, munyu uye upfu. Sakanidza pfumbu zvakanaka. Zvadaro girai pani zvakakwana nemafuta uye soak mapepa akaremara mairi. Pamusoro pechechi, zvakakodzera kushandisa mukanyiwa, unotapira uye unoshongedza neparsley mashizha. Bika keke muchoto kusvikira yakagadzirira. Kutanga pahupakati hwekupisa, ipapo kunonoka. Mushure mokunge keke yakagadzirira, itore, ichitonhore uye ichitseure kubva papepa. Apo chikafu chiri kutonhora pasi, tichagadzirira kuzadza. Kuti uite izvi, chengetedza chekisi yakanyunguduka pane grater uye ugovhengana nekottage cheese, uwedzere kamuki kadiki, mashizha, pepper uye munyu kune musanganiswa. Zvose zvinosanganiswa zvakanaka. Chenjerera kuti kuzadzwa hakuiti zvakare mvura! Kuchengeta chibage pamwe chete nechokugadzira. Ramba uri mubhuku uye ichitonhorera. Iyo mupumburu inogona kunge isina kumira, saka isa zukini mupumburu mundiro nechisungo pasi. Bon appetit!
Kushumira: 4-5