Bhandi paKefir, kubikwa pamba, ichava chimiro chekipi yekudhakwa kweiyo uye inofadza nekunaka kwayo uye kunakidza kunakidza vose vakuru nevana. Kubika iyi inonaka inonaka haisi yakaoma, uye kana uchida kuipa iyo yakakosha, mumvuri wepakutanga, iwe unogona kuwedzera zvinonhuwira pahupfu uye chikafu chekudya ichawana mutsva, zvisizvo zvachose.
Lush buns pa kefir uye mbiriso: kamukira nemufananidzo
Dhaka mumabhandi akabikwa nenzira iyi, inosvika kuva munyoro uye airy. Kana uchida, iwe unogona kusasa keke nemashuga eupfu, kokonti shavings, mbeu yeesame, mbeu dzepoppy kana maarmond.
Zvinhu zvinodiwa:
- hupfu hweupfu hwepamusoro - 375 gr
- kefir 2,5% - 250 ml
- mbiriso yakaoma - 1 tsp
- mvura - 2 tbsp
- granulated shuga - 2 tbsp
- munyu - 1/2 tsp
- Evha - 1 pande
Nhanho-nhanho mirayiridzo
- Muchidimbu chekramiki kuburikidza neshee kuti upepure furawa, shandisa munyu, fungisisa zvakazara, ita slide uye uite groove mairi.
- Yeast dissolve mumvura inodziya, pamwe neefrus, vhara muupfu uye nokukurumidza ufukidze pfudzi. Nokushandura, zvinofanirwa kuve nyore uye mapurasitiki.
- Fold the dough muhomwe yepurasitiki uye usiye kwemaawa 1.5 kuti uite.
- Pakupera kwemazuva, gurai muzvikamu gumi zvakaenzana uye pfuurira kubva mazviri mabhora akanaka.
- Isa pane kupisa kusingapisi kubhakwa, kuvhara nemucheka werineni uye rega kumira kwehafu yeawa.
- Edzai mazai mukombe mumuputi wakasimba, girai mabhesi kumusoro uye muise muchoto, kutengesa kusvika ku2 ° C.
- Mushure memaminitsi makumi matatu ekubvisa uye kushumira chinopisa.
Nzira yekuita cheese buns pa yogurt
A recipe yakajeka, yakakurumidza yezvinotyisa zvinotapira zvinokonzerwa nemakumbo nekodhi yekuzadza. Iwe unogona kuvashandira pamwe chete nekunwa uye kupisa kunwa.
Zvinhu zvinodiwa:
- Gorosi Yakadzidza Zvidzidzo Zvakawanda - 400 g
- mbiriso yakasvibirira - ½ packs
- Evha - 2 zvidimbu
- kefir 2.5% - 100 ml
- shuga - 3 tbsp
- cottage cheese - ½ kg
- bata - 50 gr
- mafuta ezvirimwa - 2 tbsp
- mukaka - 25 ml
Nhanho-nhanho mirayiridzo
- Cake neforogo mumupata wakadzika. Dururira mumukaka, putika nehuga uye sangana zvakanaka kwazvo. Nhamba yacho inofanira kuva yakakwana.
- Mune imwe mudziyo, chikwapu ye yogurt nemazai.
- Yevhiri inononoka mumvura inodziya kusvikira kupera kwakakwana, uye zvino kusangana ne kefiric mass. Itai zvishoma nezvishoma ivhu rose reupfu uye mugonyanya kuvekisa bundu, kupwanya mashizha nemaputi.
- Patafura yekicheni gurusa kunze kwepamusoro pamagwatidziro akaenzana anenge masendimita masere.
- Uine mucheka unopinza, dura mukanyiwa muzvikwereti zvakafanana. Pakati pega yega yega 2 maspuniji e-curd azadza uye akaiswa kumhando ye envelopu.
- Isai mabhesi pabateyi yebhaka, pre-oiled.
- Bika muhvini yephenyheti kusvika 180 ° C kwemaminitsi makumi matatu.
- Kushumira patafura mune mutsa unopisa.
Nzira yekubika mabheji kubva muupfu hweseseed pa yogurt
Iyi yakabikwa sinnabon inoreva kwete chete kunonaka , asiwo kune zvishandiso zvinobatsira. Furafu yefuru inobata muviri wose uye inogadzirisa chirwere chekudya, mukati uye mudumbu.
Zvinhu zvinodiwa:
- flour frikisi - 125 g
- Hura yegorosi - 250 g
- kefir 1% - 200 ml
- granulated shuga - 1 tsp
- pasi coriander - 1.5 tsp
- soda - 1/3 tsp
Nhanho-nhanho mirayiridzo
- MuKefir mushure mekushisa, fukidza shuga uye soda. Zvadaro wedzera furawa yefrikisi uye fukisa kusvikira huwandu huve hwakafanana. Mushure meizvi, dururirai coriander pasi.
- Zvadaro zvinyoronyoro fungai upfu hweupfu hwegorosi uye ufukidze chikafu chisina kumira, icho chingaisa zvishoma pamaoko.
- Sora mukanyiwa muhari, uise mundiro, uvhare uye uende patafura kwemaawa maviri.
- Gadzira pepa rebibiki nemafuta ehuni uye uifukidze nekabheka.
- Iyo mukisi yakabviswa uye yakaparadzaniswa kuva 14-16 zvikamu zvakafanana.
- Ronga bhandi panzvimbo yekubheka giraira zvishoma uye uende kwemaminitsi makumi maviri nemakumi maviri nemashanu kuti uite bundu rinouya rwechipiri.
- Preheat ovheni kusvika pa2 ° C uye tumira bhayi yekubikira kwemaminitsi 15-20.
- Kugadzirira kubika patafura.
Bhino rakanaka nesinamoni pa yogurt
Mhepo uye inonaka isina kunakidza mabhandi akabikwa maererano neshoko iri nyore. Kubheka kwakadaro kunogona kufadza vanhu vaunoda kana kubata shamwari dzinopinda mumukombe wei.
Zvinhu zvinodiwa:
- Hura yegorosi - 300 g
- Butter - 110 gr
- kefir 1% - 180 ml
- shuga - 3 tbsp
- Munyu - ¼ tsp
- mbiriso mbiriso - 10 gr
- pasi sinamoni - 2 tsp
- Evha - 1 pande
Nhanho-nhanho mirayiridzo
- MuKefir muchikasa chemukati, gadzira mbiriso, uye nyoro uwedzere furawa, sinamoni, shuga uye munyu, wedzera bhotela yakanyungudutswa pamvura yekushambidza nemvura uye nokukurumidza ufukidze mukanyiwa.
- Fomu 8-10 mipira yakaenzana nayo kubva kune iyo uye girai neiyi inoputirwa muhuni.
- Pasi pomufananidzo unopisa kupisa unofanira kushandiswa nehotela, kuparadzira hupfu bhora pairi uye uende kweawa imwe patafura yekicheni.
- Pisa ovheni kusvika 190 ° C uye utumire bheyi yebhaka ne buns kwemaminitsi 25-30.
- Wakagadzirira kubika kupfekedza maererano nekuravira kwako uye kupisa kushumira patafura newaunofarira zvinwiwa.
Nzira yekubika zvakasimba buns paKefir pasina mbiriso: video mazano
Ichi - chidimbu chepasi rose, maererano nezvamungagona kukurumidza kubika muchoto, mabhinki anonaka kubva pachikamu chinoshandiswa chemiti.