- Mbatatisi vaduku-zvikamu gumi
- Boka rezvinyoro zvinyoro - 1 pande
- Boka reparsley - 1 Piece
- Fennel bunch - 1 Piece
- Sprig of Basil - Zvikamu zvitatu
- Garlic - 2 Teeth
- Munyu - 1 teaspoon
- Mafuta anogadzirwa - 5 zvinhu. spoons
Zvose zvinomera zvinofanira kunge zvakanyatsoiswa, zvakasvikwa pamucheka wepamusoro uye zvakagadzirwa zvakanaka. Garlic yakachena uye yakagadzika zvakanaka. Jaya mbatatisi ndeyangu, asi usanatswa, woisa pani, udira mvura uye uise moto. Ivhara kwemaminitsi gumi nemashanu mushure mokubikira, uye shandisai mvura, uye mbatata imwe neimwe inodurwa muzvikamu zvina. Shredded herbs uye garlic zvakasanganiswa nemafuta emichero. Solim uye fungai zvakanaka. Mbatata imwe neimwe inofanira kunge yakanyorovewa mumarinade nemafuta uye mafuta. Isai mbatatisi pane bhokiti, kumusoro ne marinade zvakare uye uiendese kuchoto, inopisa kusvika 190 degrees. Bika kusvikira ndarama yakaonda. Yakaitwa!
Kushumira: 3-4