- Mafuta anogadzirwa - 2 zvinhu. spoons
- Onion - 1 Piece
- Sipinachi - 150 Gramu
- Munyu, pepper - - Kutora
- Akabika jisi - 150 Gramu
- Lemon peel - 2 teaspoons
- Red fish fillet - 500 Grams
- Grated cheese - 100 Gramu
Muchiri rinopisa, tinopisa mafuta, fry mairi akanyatsodonhwa anyanisi kusvika zvishoma. Apo anyezi anonyorera - wedzera sipinashi uye ubike pahupakati hwehusiku kwemaminitsi mashomanana. Solim, pepper uye bvisa kubva pakacheka. Sakanisa huwandu hunoguma nemucheka wakabikwa uye wakabikwa kusvikira wakagadzirira uye lemon zest. Nehove fillet peel. Pamusoro pehove yakagadzirwa yakagadzirwa tinoparadzira masipinashi mumukati. Fukidza ne grated cheese kumusoro. Tinovhara chinhu chose mumupumburu, nekugadzirisa nehutambo hwezvokudya. Tinobika mupumburu muchoto, ichipfuta kusvika kuma19 degrees, kwemaminitsi 15-20. Inoramba ichingocheka uye inoshandisa rug inotonhora kana kuti inotonhora. Bon appetit!
Kushumira: 3-4