Julienne ane chicken fillet Julienne isiri nyore, inonaka uye inogutsa chikafu. Inogona kubikwa muhomwe yekushandira, kana mune imwe chimiro zvachose. Zvechokwadi, mune imwe nzvimbo yegocktail party, iyi inopisa inopisa inogadzira nokukurumidza mafungiro ezororo. Asi kana nhasi iwe uchida chaizvo kuzviputira nejerienne, uye hapana kune zvakakodzera ndiro, edza kubika mukana kadiki yekubika kana kubika pani. Yekare julien yakagadzirirwa kubva kumahowa, eiii, kamuti sauce uye cheese. Asi chero zvipiro zvekudya zvinowanzoda kuchinja nenzira imwe neimwe ndiro maererano nekuravira kwayo. Julien inongova chikonzero chakanakisisa chekuedza nemafuta nezvinonhuwira. Kuwedzera kunonyatsojeka uye kwakabatana kune yakakurumbira julienne ndiyo chicken fillet. Nyama yakave yakakangwa ichava yakakodzera chaizvo mukunyatsogadzikana kwechikafu ichi, unogonawo kuwedzera kamu uye zvinonhuwira zvinonaka panzvimbo pehuta hwemukaka.
Zvisungo:- Mushroom mushonga 300 g
- Onions 1 pc.
- Chicken fillet 300 g
- Cheese zvakaoma 150 g
- Sunflower yakanatswa mafuta ezuva rearidhe 4 tbsp. l.
- Pepper tsvina yevhu 2 pinch
- Munyu 2 pinch
- Misi 1.5 tbsp.
- Hura yegorosi 2 tbsp. l.
- Butter 40 g
- Danho 1 Kuti tigadzirire julien tichazotora chikafu chekudya, mishonga, eiii, gorosi, borozi, mukaka uye zvinonhuwira.
- Danho 2 Chicken fillet yakanaka yakashambidzwa uye yakatemwa mumakumbo.
- Danho 3 Mushroom anoshambidzwa, anodonhedzwa uye akachekwa kuva mahwendefa maduku.
- Danho 4 1 Gezai bhuruu repakati uye gadzirai zvakanaka.
- Nhanho 5 Preheat 2-3 maspuni mupani yakatsva. mafuta ezvirimwa uye fry chicken fillet kusvikira zvisingatauri.
- Danho 6 Mune imwe ganda rinopisa, chesa 1-2 mashupuni. mafuta ezvirimwa uye kuisa mushwa. Pakarepo pavanotendera jisi kuwedzera anyanisi, munyu uye pasi pevhu.
- Nhanho 7 Fry zvinhu zvose mukati mekupisa kusvikira anonisi yakajeka.
- Danho 8 Nokuti mucu unosvibisa bhotela, uwedzere hupfu pairi uye fungisisa zvakanaka kusvikira yakanyorova.
- Danho 9 Zvishoma nezvishoma pinda mumukaka (chaizvoizvo kikapu) uye nokukurumidzira kusvetura kuitira kuti pasave nemafuta - zvino uunza muto mukumwa.
- Danho 10 Gadzirai gorosi rakaoma pane grater yakaoma.
- Nhanho 11 Wedzera mahwendefa akabikwa kune mushwa akagadzirwa akagadzirwa zvakanaka.
- Nhanho 12 Muchiumbwa cheJulienne, gadzira mushroom pamwe nehuku yehuku.
- Danho 13 Zvino wobva wawedzera muto, anenge 2 maspuniki, kuitira kuti kuzadza kwave kwakafukidzwa zvakakwana nemupu.
- Danho 14 Nyora musoro ne grated cheese.
- Nhanho 15 Bika muhutatu hwakatangira kusvika 180 ° C, 15-20 maminitsi asati apera. Shumira pakarepo sechando chinopisa.