- Gadzira - 220 Gramu
- Cheese Mascarpone - 110 Grams
- Champignons - 200 Grams
- Sipinachi - 120 Gramu
- Mafuta omuorivhi - 2-3 Art. spoons
- Garlic - mazino 3-4
- Nutmeg - 0.5 zvidimbu
- Grated Parmesan - 1/4 Makapu
- Munyu, pepper - - Kutora
Gadzirira zvose zvinoshandiswa. Nokuda kwekunaka kwekudya, zvakanakisisa kutora pasta yakavaraidza (somuenzaniso, Al Dente) uye maruva mushwa muchitorosi. Pasita, kubika mvura, asi kusiya mvura shoma, chaizvoizvo hafu yegirazi, kuti iite muto. Itai ganda rinopisa pamoto wakasimba, muduruke mumafuta omuorivhi uye fry iyo yakapwanyika garlic (anenge 30 seconds). Zvadaro wobva wawedzera mushroom wakakoswa pamucheka wekucheka uye ugochera muchero ipapo, uchiita fry pamusoro pepakati yemhepo kwemaminitsi mashanu kusvika ku7. Zvadaro wedzera sipinashi uye simira pamhepo yose yakadzika kwemaminitsi gumi nemasere, ichikurudzira nguva dzose. Zvino iwe unofanira kuwedzera Mascarpone cheese, hafu girazi remvura uye grated Parmesan. Uyewo munyu uye pepper kuti tate. Zvadaro, wedzura pasita mune ganda rinopisa uye sangana zvakanaka. Wedzera parmesan uye pepper shoma uye uise pasi pamahwendefa. Yakaitwa!
Kushumira: 3-4