Sopu ne diced dumplings "Minestra Tricolore" isobho isina kujairika inogadzirwa kubva kuItaly nezvokudya zvine makerubhi ane mavara, akaoma uye akajeka. Cubes for this soup yakagadzirirwa pamusana we manga uye cheese pamwe nekuwedzerwa kwezadza, zvakadai sejatisi paste uye sipinashi. Semolina inofanira kushandiswa zvakanaka, uye kana yakakura, ega geda mukopa grinder. Mushonga unofanirwa kuve wakagadzirirwa nhamba chaiyo yezvikamu, sezvo cubes icharasikirwa ruvara ruduku paunodzokorora, asi yakachengetedzwa zvakakwana yakaoma, saka kana iyi yakazove yakawanda yakasara, inongotanga kusvika panguva inotevera. Sechikonzero chekudya, iwe unogona kushandisa chero muto: yemiriwo, nyama kana huku.
Zvisungo:- Cheese zvakaoma 80 g
- Butter 60 g
- Anodya manna 120 g
- Mazai ehuku 4 pcs.
- Muto chicken 2.5 l
- Sipinachi yakanhuwa 50g
- Tomato paste 1 tbsp. l.
- Danho 1 Kuti isu, tinoda muto wakagadzirwa (ndine huku), semolina, bhotela, gorosi rakaoma, mazai, sipinashi uye tomato paste.
- Danho 2 Wedzerai mazai kumafuta anonyorera.
- Danho 3 Isai musanganiswa ne whisk.
- Danho 4 Wedzera grated cheese uye semolina.
- Nhanho 5 Kurova ne blender. Tichawana hupfu hwakatsetseka.
- Danho 6 Siya chimwe chikamu chetatu chehomwe uye ugoparadzanisa mamwe maviri muhafu: kuwedzera nyanya nyanya kune imwe sipinashi mune imwe.
- Nhanho 7 Sungai mufananidzo nebhaka pepa uye muise mazamu masere ose. The dough layer inenge inenge 1 masentimita. Masero anobvumirwa kugaya muchoto pa 180 ° C - zvinotora anenge maminitsi gumi.
- Danho 8 Zvadaro fara uye ucheke mu cubes 1x1 cm.
- Danho 9 Isai muto kune chemota, dhirirai makerubhi mukati maro uye gadzira maminitsi mashanu. Mushonga unofanirwa kupiwa zvishoma uye unodururirwa pamusoro peplate. Bon appetit!