- Celery, stem - 4 zvidimbu
- Mbatata - 6 zvidimbu
- Anyanisi - 1 Piece
- Mvura - 2,5 litita
- Cream - 200 Gramu
- Butter - 20 Gramu
- Munyu - 1 Kutora
- Chicken Breast - 0.5 Pieces
- Mazai - 1 pande
- Pepper - 1 Kuravira
1. Tichenesa mbatatisi, tivegure mu cubes uye uzadze iwo nemvura. Gadzira denga remuchiri uye zvidimbu zviduku. 2. Sungunusa bhotela muhombodo, onai onion, uye fry kwemaminitsi maviri. Zvadaro wedzera jira, fry kwemaminitsi maviri. Ngatitangei mazamu. Maminitsi matatu ose fry, simbisa. 3. Zadza nemvura mishonga, uuye kumota, kuderedza moto uye kubika kusvikira mbatata yakagadzirira. Bvisa kubva mumoto uye uite kuti ifare. 4. Gadzirira dumplings. Kuburikidza ne grinder ye nyama tinokamba nyama, tiwedzeii mazai, mashizha akachekwa, munyu uye musanganise nyama yakadyiwa. Mince mufriji, mune blender, bvisa miriwo kubva muhope. Kubva pazvokuputika nemaspuni maviri munoita dumplings. Tinoisa dumplings mumvura inopisa, kubika kusvikira vauya. 5. Muhari, tinodururira mishonga yemashedhi, tidziya uye tora kamuti. Sopu kukurudzira, kudzokorora, asi usabiri. 6. Tinoparadzira sopu pamahwendefa, kuisa dumplings mundiro imwe neimwe ndokusasa newaini yakasvikwa.
Kushumira: 8