Casserole ne ricotta uye sipinashi

Iyi kamupe nemifananidzo ichakubatsira iwe kugadzirira kudya kwekudya kunonaka, kwakanaka uye kunofadza. Bo Ingredients:

• Fresh spinachi - 250 Gramu
• Ricotta - 250 Grams
• Upfu hwegorosi - 3 st. spoons
• Mazai - 2 zvidimbu
• Munyu - - Kutora
• Mafuta anomera - 20 milliliters

Mirayiridzo

Iyi kamupe nemifananidzo ichakubatsira iwe kugadzirira kudya kwekudya kunonaka, kwakanaka uye kunofadza. Uyezve, ndiro inoshandiswa kuva zvokudya, inogona kukurudzirwa kuvanhu vanorwisana nehuwandu hwekurema kana kungoona mufananidzo wavo. Iyo casserole ine ricotta uye sipinashi inogadzirwa nokukurumidza uye nyore, asi patafura yemangwanani inotaridzika kusvika pamwero wakadaro kunyange kufara. Inobatsira, yakanaka uye inonaka! Mutsara we casserole ne sipinashi uye ricotta: 1. Mochi sipinashi, regai mvura ide. Ita sipinashi mumatsvene akachena (pasina bhotela) frying pani uye simmer pasi pechifukidziro chakavharwa pamoto usingadziviri - maminetsi manomwe. 2. Sipinaki tinoisa muhote, tinofugama zvishoma neforogo. Wedzera mazai akarohwa, upfu uye munyu kune sipinashi. Sakanidza zvakanaka. Zvadaro wedzera ricotta, funganya. 3. Gadzira ndiro yekubika kubika nemafuta emiriwo. Tinoisa musanganiswa wedu mukati maro, toiisa muvheni yakafananidzwa yehevheji kusvika 190 degrees uye gadzirirai 30-35 maminitsi. 4. Casserole ne ricotta uye sipinashi yakagadzirira! Shumira nekisiki yakasvibirira kana yogurt.

Kushumira: 3-4