- Gwayana (masimbi) - 400 gramu
- Bata - 2 zvidimbu
- Mbatata - 2-3 zvidimbu
- Mvura - 1 Girazi
- Misi - 1 Girazi
- Munyu - - Kutora
- Pirasi yakasvibirira pasi - - Kutora
Nhanho yekutanga ndeyokufukora mukanyiwa. Sakanidza upfu nemunyu, shandisai mukaka - uye musanganise. Hura yakaumbwa inosara kwemaminitsi makumi mana munzvimbo inotonhora. Nyama yamapu yakagadzirwa (cubes nechepamusoro 1 cm). Anyanisi zvakare akachekwa. Saizvozvowo zvakanaka fadza mbatatisi. Sakanidza matiki edu kubva nyama, anyanisi uye mbatata. Solim uye pepper, fungai zvakanaka. Isu tinotorazve bundu, iro rakatomira kwemaminitsi makumi mana. Tinobvisa pairi chiduku chiduku (kukura kwebhokisi yegorofu), zvimwe zvose - kubuda. Kunyatsodzika hazvidiwi. Funga nezvehukuru hwepani yako yakatsvaira, iyo inobhakwa - bundu rinofanira kuva rinenge hafu kusvika kune dzimwe nguva huru pakureba kupfuura ganda rinopisa. Pamusoro pekutarisana kwemuedzo unoisa zvigadzirwa zvedu. Kubva kumusoro kwaiva nechingwa chiduku chehupfu, yakabviswa mubhosi ratakabva. Isu tinokurudzira cheki redu, gluing pasi rezasi yehupfu nehomwe yepamusoro yehavha. Uye zvino-chinhu chakavanzika. Pakati pebhanhire yakagadzirwa tinoita gomba duku, iro ratinovhara nechidimbu chechingwa. Zvose Balsh gorova neharo rinoputirwa (rinotarisa nicer) - uye muchoto kwemaminitsi makumi maviri nemasere pa 180 degrees. Zvisinei, nguva yekubika inonyanya kuvimba paovheni, saka kazhinji tarisa mahara - usati iwe unoda kuderedza kutsetseka, gadzirisa bhatiki yekubika, nezvimwewo. Kwemaminitsi mashanu nemaminiti manomwe muhomwe yakaitwa kare tisati tadururira mvura shoma, mvura kana mukaka wakachena. Kuvonga neizvi, kuzadzwa kwebhashsh ichava yakasviba. Bheri rinoshandiswa sezvazviri pamufananidzo - chivako chinochekwa kubva pahupfu, uye bharsh inoshandiswa pane ndiro huru. Balesh haisi kutemwa sechase - chikamu chekuzadza chinotanga kuiswa pane imwe chidimbu, uyezve - zvikamu zvehupfu. Bon appetit!
Kushumira: 5-7