- Thin vermicelli - 2 Cups
- Mhete yakarungwa - 0.5 makapu
- Bata - 3 zvidimbu
- Rwizi - 3 Art. spoons
- Lemon - 1 piece
- Nguva - - Kutora (coriander, chili, ginger, munyu)
- Olive mafuta - - Kutora
Uchishandisa blender, geda mapeji mumuganda wakakura. Gadzirai anyaii uye fry muhotela kusvikira hafu yakabikwa. Wedzera zvinonhuwira uye sangana zvakanaka. Vermicelli kubika mumvura yakarungwa kusvika hafu-yakagadzirirwa (3 maminitsi), uye shandisai mvura uye mubvise nemvura. Zvadaro, ivai vermicelli muchikwereti kusvika kune anyezi. Vermicelli neonikisi kusanganiswa, zvino wobva wawedzera kwavari nuts uye michina miviri yeupfu. Unhu hwekudururira juice yearimu imwe, kufukidza uye kunyura kwemaminitsi akawanda. Munyu uye nguva yekuravira. Dish inopararira pamahwendefa uye kushumira.
Kushumira: 3-4