Room lemons: tsanangudzo.
Kazhinji imba inogadzirwa nemononi yakawanda miti yakanakisa miti yakasvibira mashizha mashizha ayo anokwanisa kuzadza mukamuri nekunhuhwira kwezviroto, kuvharidza kuchena kwemaruva, chinyorwa nemaputi ane mavara matsvuku, kuburikidza nenguva iyo yakazadzwa negoridhe yezvibereko, zvichiunza mufaro uye utano kune vadzidzisi.
MuRussia, nhoroondo yechitarisiko chemiti iyi yakachengetedzwa. Zvinotoshamisa ndezvokuti pakutanga zvirimwa zvinomera zvinongowanikwa mumisha yevarombo. Anopfuura zana remakore apfuura, mushandi wemhizha akauya nezvikoni zviviri muPavvovo (paOka) kubva kuTurkey, umo maiva nemiti yemiti. Uye kubva panguva iyo mandimu inokura pamba uye vatashanyi vose vanosvika kuguta rePavlovo vachaona mumahwindo eimba magidhi uye michero yevirumusi.
Nyika yekwa citrus: maodzanyemba uye anotonhora munzvimbo, Southeast Asia. Nokudaro, pakukura kwakanaka, kupenya uye kuvapo kwezvibereko, muti unoda chiedza, unyoro uye kupisa kwakakwana.
Pamiti yemicrorus, lemon yakave yakakurumbira zvikuru uye haishandisi muhari yehari chete, asiwo mumagetsi ekugadzira.
Miti yemiti inotsvaira, kwete yakakwirira, mumhando dzakasiyana-siyana kune masimba ane simba emafi. Muchiri wemarimu inoenderera mberi muzhizha rose, ichikura nemaruva anonhuhwirira. Pamapazi ose mazambiringa akaibva uye michero yegorosi inogona kuva imwe chete. Kana iwe ukasiya michero yakaibva pamuti, iyo ichava yakasvibirira zvakare, uye ichadzoka yechine zvakare mumwaka mutsva.
Dyara Mbeu dzinoda kutsva, kureva, dzinongobva kunze kwemuti. Mwedzi mushure mokunge tsvina inotanga kuonekwa. Pazera remakore matatu, simiti yacho yakasimwa nehuturization, ine bark rakaparadzana zvakanaka, ino nguva inoitika munaMay kana August. Kana ikasara iri makore anopfuura matatu, zvino yakadyarwa ne cuttings nekuvapo kwetsvo mbiri. Muchiitiko ichi, muti unotanga kubereka michero mushure memakore matatu. Yekutanga buds inofanira kubviswa. Kwemakore mana unogona kusiya pamuti 4 mazai. Nguva imwe neimwe mutoro wezvibereko unowedzera, uye pamuti mukuru wevanhu vanogona kuva makumi maviri.
Miti yose yemiti yakakura mumakamuri emamiriro ezvinhu inoonekwa nguva nenguva muupenyu hwavo. Kwegore, kutumbuka, uye naizvozvo kubatana kwechibereko mune zvimwe zviitiko kwakachengetwa kusvika katatu. Izvi zvinokonzerwa nekuti mbeu yekukura yemiti inowanikwa mumafungu, asi mashanga matsva anokura pamatavi.
Nekubatsira kwekudzikisa iwe unokwanisa kukurumidza kutanga kwemichero yemiti. Nguva imwe neimwe pfuti shoma inobva pamashizha 3-5, ndoga pamusoro pemiti yacho inobviswa. Miti yemiti yakagadzirwa saizvozvo inoita seyakagadzirwa. Mashizha acho maviri akareba uye mumuti zvinhu zvinotarisirwa kuti zviwedzere maruva ane ruzivo uye kuti fruiting yakabudirira inowanikwa. Muchiitiko ichi, miti yemarimu inotanga kuzaruka kwegore rokutanga, haisati yanyura mashizha uye hairwere.
Rimwe jira remurasi rinogona kurarama makore anenge matatu. Yakaonekwa kuti chibereko chinoenderana nekuchengetedzwa kwemavara emashizha.
Kuti ikurumidze kuburitsa, zvinogoneka uye neimwe nzira: kana muti wemarimu wakakura kubva pamucheka, hauna kutemwa, asi unoshandiswa kusvikira wava nemakore maviri.
Chimiro chekutengesa chinoitwa kunze kwekuti midzi yacho inoshandisa chigadziko chose uye inosiya masango emvura.
Mitemo yemononi.
Nzvimbo. Murasi - michero isingadi kufara uye inosarudza zuva rakapararira. Kuti huve hupenyu huri nani hwemuti huri kuiswa pachigadziko, pedyo nehwindo. Muzhizha, muti unogona kuiswa mumugwagwa. Munguva yechando, muti wacho unowanikwa muimba yakavhenekera mudziyo unopisa kusvika 8 o C.
Mabhesi anowedzera pa 15-17 degrees, kana kutonhora kuchikwira, izvi zvinopesana nekuputika. Asi munguva yekufambiswa kwemasodhu, kutonhora kunofanira kuva 2 degrees mamwe. Mukati yechando-yechando inorayirwa kuti ipe chimiro nekuwedzera magetsi, nokudaro ichiwedzera zuva rekuedza kwemaawa mana.
Kunwisa. Kunwisa kunononoka uye kunoitwa sezvo substrate inomesa nemvura ine mvura. Mambakwedza uye manheru kunokosha kuputira mashizha, nokuti simiti haibvumiri mhepo yakaoma, uye inotanga kurasa maruva nemashizha. Kana ikasimwa ichichengetwa pa20 ° C kana kupfuura, inorayirwa kuwedzera hunyoro hwemhepo, nokuti izvi zvakakosha kuisa mudziyo wakazadzwa nemvura pedyo nemuti.
Kutarisira. Muzhizha, muti wacho unobatanidzwa mazuva gumi kamwe chete, munguva yechando pamazuva makumi matatu kamwechete.
Zvinoshandiswa kushandisa 0.5% solution ye potassium nitrate uye musanganiswa we superphosphate solution pamwe nekuwedzera kwe slurry. Mune manyorerwo nenzira ye slurry (pamutengo we 1 chikamu chemuriwo, pamativi gumi emvura), muti unoda kunyanya muna May.
Korona yemuti inoda kuumbwa. Kuti uite izvi, muchero muduku unotemwa munaFebruary nechidimbu, asi mashizha mashanu kusvika mazana matanhatu, ayo anowedzera kubuda kwekutanga, ayo anowanikwa zvakafanana 3-4 mashizha. Saka ugoita chechipiri mazano ebazi. Mushure mokuumbwa kwemabazi mana emusango inoonekwa sekuumbwa. Kusvikira gwenzi raumbwa, maruva haabvumirwi, nokuti pakarepo kana budhu ichioneka, zvinomera zvinomera.
Inosimudzira bundu rinokura nebhuroshiti kana kuti coton swab, iyo iyo mhuru inoshandiswa kubva kune stamens yemamwe maruva kusvika pistils emamwe mavara.
Transplantation. Muhupenyu hwavo hwose, dzimba idzi dzinogona kungokura muhomwe mbiri. Kutanga, iyomonsi inodyarwa mukutanga ye 20-25 cm, asi kana ikangokura duku muti unoshandiswa pamvura 40-45 cm.
Kurongeka kwekusanganiswa kwezvokudya: humus, turf uye mashizha pasi, jecha, zvose zvinotorwa muzvikamu zvakaenzana. Pombi inofanira kunge yakagadzirirwa nemvura.
Kuparadzirwa nekucheka, kubatanidza uye kubvisa.
Kubva pamashizha akacheka (0.5 cm muhutete) cuttings inotanga kumavambo kwaJuly. Zvidimbu zvinofanira kuva neinso 4 uye yakareba 10-12 masentimita. Mucheka wakaderera unodarika node, uye kumusoro kwacho kumusoro kweputsvo ndi 3 mm. Mashizha ari pasi anodzingwa, uye shinde inodyarwa mumvura ine mvura ine jecha (isati yashamba) uye yakafukidzwa ne polyethylene.
Zvirwere. Mhepo yakasviba, mapurisa, kutakura muti kubva kune imwe nzvimbo kuenda kune imwe nzvimbo, kunwisa mvura uye kuomeswa kwenyika pasi munguva yechando - izvi zvose zvinoita kuti chokwadi chinotanga kubvisa mashizha.