- Denga reGungwa - Zvikamu 12 (Smurida)
- Lemon - 1/2 Pieces
- Waini tsvuku - 1/2 mukombe
- Olive mafuta - 3 zvinhu. spoons
- Munyu, pepper, zvinonhuwira - - Kutora (ginger, coriander, basil, savory, oregano, dill, etc.)
Tinotora hove dzedu. Tinobvisa hove kubva pachiyero, bvisa musoro, fini, bvisa giblets. Isu tinoshamba tsvina pasi pemvura inoyerera. Dry it. Tinoisa peki muhari yakadzika. Zvakanaka munyu (gungwa remunyu), pepper, bvisa zvose zvinonhuwira. Dzadza hove nemucheka wakaoma waini, uye fanya hafu yemononi uye uiendese kune firiji. Mushure mokunge hove yacho ichinamirwa, tinoibudisa kunze kwefiriji. Marinade akadurura kunze, uye akaomesesa hove nehomwe yepepa uye achiipisa nemafuta mashoma emuorivhi. Zvadaro fry iyo hove pane grill pamusoro pepakati moto. Inogona kuva grill yakasiyana-siyana - magetsi kana grill pamazimbe. Zvakakosha kuti girasi yacho yakaoma, uye hove inofanira kurara kune imwechete, kwete kugunana. Kuti zvive zvakanaka - hove haifaniri kufamba panguva yekutsvaira, saka zvitunha zvadzo zvicharamba zvichifadza mutsvuku kubva pane grill. Fry kumativi maviri maviri anenge maminitsi gumi nemashanu pane rumwe rutivi. Tinoisa hove dzakagadzirirwa pane imwe ndiro uye tinoshumira iyo patafura. Bon appetit! :)
Kushumira: 6