Kugadzirira borscht inoshandiswa nhamba yakawanda yemiti yakasiyana-siyana yakasiyana-siyana, kunze kwenheyo yebheet uye nyama, kunyange nyama inoshandiswa zvakasiyana, iyo yose inotarirwa kuti muto uri pachikonzero chaunosarudza borsch. Borsch, kusiyana nedzimwe soda, ine nguva yakawanda uye zvimwe zvinoshandiswa, izvo zvinoreva kuti inonyanya kurora uye chikafu chekudya. Mukugadzirira kwe borscht haishandisi pasta uye zviyo, ndega miriwo uye nyama.
Cherechedza kamukirai wekare weKukraine borsch. Chigadzirwa chezviyo-nyama yepamusoro pfupa, kabichi, beet, onion, mbatatisi, karoti, parsley, dill, garlic, pepper, chiBulgarian pepper, mafuta ezuva, maruva.
Chokutanga, nyama inogadzirwa, nguva yekubika inofanira kunge iri maawa maviri, mushure mezvo nyama inobva pane pani ichicheka kuita zviduku.
Zvadaro, unofanidza kuvhara beet uye kuidhonza mumakumbo maduku akaenzana neyendimita imwe uye wobva wawedzera kumushonga. Pasina nguva refu bheet iri yakagadzirira kucheka kabichi uye mbatatisi uye kuwedzera kune muto, kubika kusvikira wagadzirira.
Anyanisi uye karoti grate, fukisa pasi peBulgaria pepper, mixanya zvose. Pisai mafuta eparideri mune ganda rinopisa uye fry izvo zvinoshandiswa pazviri kusvikira "chiedza" (izvi zvinowanzogadzwa nemuvara weionisi).
Parsley, dill, garlic yakagadzirwawo zvakakoswa (gorosi inogona kuve yakagadzirwa pa grater ine chikamu chechikamu chesero kana chidimbiswa kuburikidza nechigadzirwa chakakosha chinochikuya nechisvo chimwe chemuti).
Maminitsi mashanu mushure mokunge borsch yakagadzirira, kupisa, magima, zvidimbu zve nyama, pasi pepper, munyu inounzwa mairi. Kana yakagadzirirwa zvakakwana, borocht muto inofanira kunge iine beetroot, dzimwe nguva kuitira kukura kwakanakisisa kwemavara-kubudisa zvinhu vhiniga inoshandiswa, kuwedzera panguva yekubika mabheti ingangova madonhwe maviri. Iwe unofanirwa kubhadhara kune pfungwa yokuti munyu borsch haufaniri kunge uri mberi kwe5-10 miniti. isati yagadzirira. Izvi zvakakosha pakushonga kwemukaka, kana munyu wowedzerwa mberi, munyu haugoni kutendera "beetroot" kutarisa ruvara "kumucheka, sezvo iine tannin substance maererano nebhetiot.
Iye zvino kuti ndiro yako yakagadzirira iwe unogona kuisasa nekisiki yakasvibirira kana mayonnaise zvakananga pataiti. Kune tafura borscht inoshandiswa ichipisa.
Kubva pane iri kamukira, unogona kuedza zvinoshandiswa, uwedzere chimwe chinhu kubva kwauri usingatyi kuparadza "chinhu" chose. Somugumisiro, tora borscht inofananidzwa nemafungiro ako.
Ikoko kune mutsara weborsch mune izvo zvinodanwa chiedza chinonzi. Mune vanhu ndiyo tsika yekudaidza beetroot. Mu beetroot beetroot haisi kutemwa mumakumbo sezvinowanzoitwa borsch, asi yakasungirwa pa grater. Beetroot inogona kutumidzwa kune zvokudya kana kuti zvinomera zveborsch. Kuumbwa kwebeetroot kunongogumira kune nyama yemukaka (kwete mafuta), beet, mbatatisi, anyanisi uye karoti. Uye anyanisi uye karoti hazvipfuuri muchero wekucheka, asi zvinongoputika muhutano hwezvinhu zvose. Sugar beetroot inogona kuwanika mu canteens yezvipatara uye canteens mushure mekuchikoro uye masangano ezvidzidzo (chechiergergens).