Kunakisa kunonhuwira Kana mukaka uchinge wadururirwa mufriji, asi iwe haunzwi kufarira mapekeki uye mapakeki, kubika keke. Kubheka kwako kuchava kwakanyanyisa uye kunhuwirira. Mukuzadza iwe unogona kuwedzera yakaoma, mazaya echando kana mutsva. Inonhuwira yehupfu ichapa zvinonhuwira - vanillin uye sinamoni. Uye, chaizvoizvo, rudzi rwechingwa rwakabikwa risina kuwedzera kudimu yemuyero kana pearamondi peel. Asi ihwohwo mukaka wakaoma unozopa kuedza kwekuedza. Iyo kamukira yakanyanya nyore kuita: zvakakwana kurova zvipfeko zvose nemuvhenganisi. Cheki imwe nyoka inogona kubviswa nyore nyore kubva muchiganda, iyo masvingo inofanira kuvezwa nehotela uye inosaswa nehupfu yezviyo. Gadzirira yakagadzirwa zvinogona kuve zvakashongedzwa nenzira dzakasiyana - kusasa neshuga yehupfu, ude pamusoro chokoleti, jamu.
Zvisungo:- Butter 155 g
- Munyu 7 g
- Apricot akaomeswa 50g
- Whisker 250 ml
- Orange 1 pc.
- Vanillin 3 g
- Mazai chicken 3 pcs.
- Soda 1 tsp.
- Kubika poda 1 tsp.
- Shuga 200g
- Huri, gorosi 350 g
- Huri, chibage 10 g
- Danho 1 Kubika keke, tichatoda maruva, mazai, furawa, vanillin, mazai eoramondi, mukaka wakaoma, maapricots akaomeswa, munyu, soda, poda yakakangwa, sinamoni (kusarudza).
- Danho 2 Kunda 150 g ye boro rakanyoroveswa uye shuga nemusanganisi wemaminetsi maviri.
- Nhanho 3 Wedzerai mazai imwechete imwe panguva imwe, muchichera mushure mekuwedzera kuwedzera.
- Nhanho 4 Wedzera vanillin uye zest nemumwe machero. Stir.
- Danho 5 Simudza furawa, wedzisa munyu, kubika poda uye soda.
- Danho 6 Dururirai musanganiswa weupfu muzvikamu zvitatu, kushandura nemukaka wakaoma, nguva yose yekuvhenganisa masero. Tanga nekuwedzera kweupfu.
- Danho 7 Zvadaro wedzera mukaka wakaoma. Wedzera upfu zvakare. Wedzerai mukaka wakavava. Kupedzisa nokuwedzera hupfu.
- Danho 8 Wedzera ma apricots akaomeswa kuti uome apricots. Mix everything zvakare.
- Danho 9 Gadzirira chiganda: mafuta 5 g yetima murusvingo uye pasi pevhu, uchisasa hupfu hwezviyo. Isa mukanyiwa mukapu yemakeke. Isa muovheni inopisa. Bika kwemaminitsi 40-60 pa 180 ° C kusvikira wanyarara.
- Danho 10 Bvisa keke kubva muchoto. Chiri mumufomu.
- Danho 11 Bvisa keke kubva muchiganda. Dururira pamusoro petikoroti yakanyauka.
- Danho 12 Shumirai neti yega.