Traditional scorpion

1. Geza mbatatisi uye uchenese. Durai muzvidimbu zvidimbu uye gira kusvikira wapera. Zvisungo:

• Mbatata - 4 zvidimbu
• Mafuta omuorivhi - 125 milliliters
• Garlic - 3 Maziso
• Parsley, bundle - 1 Piece
• Muti weRimu - Kuravira
• Munyu, pepper - Kuravira

Mirayiridzo

1. Geza mbatatisi uye uchenese. Durai muzvidimbu zvidimbu uye gira kusvikira wapedza. Edzai uye zvinyorwa zviduku. 2. Dzorerai clove yegariki nebasa kana kupfuura mugarisi. Greens parsley yakagadzirwa zvakanaka. Dururirai mafuta mashoma emuorivhi muhari. Wedzera magidhi, garlic, jisi remuti, munyu uye pepper. Mbatata yakasvibiswa inogona kugadzirirwa mu blender. Asi kana iwe uchikanda nemaoko, ndiro inotora. Itai zvishoma nezvishoma maorivhi. 3. Chigumisiro chikafu chisina kujeka muto wakawanda. Inofanira kunge iri yakawanda kupfuura yakashambadza mbatata. VaGiriki vanoshumira chikafu ichi nemiriwo yakabikwa. Arabhu inoita izvi nenyama. Mumufananidzo, zucchini yakabikwa uye zvingwa zvakabikwa zvekudya fukiti zvakagadzirirwa denda racho. Icho chinopera kudya kunonaka uye kunonaka.

Kushumira: 6-7