- Gwayana - 800 Gramu
- Munyu - - Kutora
- Pepper - - Kutora
- Lemon - 1 piece
- Salo - - Kuravira
Nyama yakachena yakashambwa, yakaoma ikacheka kuita kwete zvidimbu zvakakura (muhukuru nehuta). Zvipfeko zvakanyatsokwana kune imwe neimwe tambo pane skewer, inosasa iyo nemunyu mukuru uye pepper. Iyo skewer inofanira kuva yakawanda muhukuru kuti yakwane zvakakwana muvheni. Ovheni reheat reheat kusvika kuzvidi 170. Skewers yakakonzerwa yakaiswa mujasi uye yakasimba yakavharwa. Skewers havafaniri kubata. Tinobika nyama yacho kwemaminitsi gumi. Munguva ino, nyama inofanira kunge yakavhara. Ipapo svinura sleeve uye tora skewers. Muchoto, sarudza grill mode uye kumucheto wepamusoro, mairi nenzira iyi semufananidzo, isa skewers nenyama. Pani, pasi pe skewers inofanira kuva yakasviba. Tinobika nyama kwemaminitsi 10 kusvika ku20 (zvichienderana neovheni). Kutora skewers kanoverengeka, nyama inofanira kuvharwa nekunakisa kweguru. Ipapo tinoshandura nyama kunodya uye tinoshumira patafura. Shumira nemafuta uye chimedu chemononi. Iyo yakanakisisa inoshandiswa zvakanakisisa nemiriwo mitsva, miriwo kana saladhi yemiriwo, yakagadzirirwa nejisi remumon nemafuta emuorivhi. Bon appetit!
Kushumira: 3-4