- Salmon yepini - 1 pande (1 kg)
- Salo - 100 Gramu (itsva kana yakarungwa)
- Bata - 2 zvidimbu
- Zvingwa zvakabikwa zvimedu - 3 Art. spoons
- Egg - 1 pande
- Garlic - 2-3 meno
- Fresh mitsva - - Kutora
- Munyu, pepper, seasonings - - Kutora
Tinonyatsogeza tsalmuni yepini pasi pemvura inoyerera, eoma nemucheka wepape uye uparadzanise hutete kubva pamapfupa uye peel. Nyama yehove inotemwa nebanga muzvikamu zviduku zvikuru. Kuenda kune rubatsiro rwenyama grinder ndeye apo kukuya mafuta (uye tinoda kuupfura). Uyezve gurai anyanisi mumakumbo maduku, fanyidza garlic kuburikidza nemhepo, tsvina michero yakanaka. Muchidimbu chakanaka, sanganisa maoko: salmon, salo, lettuce, anyanisi, garlic, miriwo, fambisa mazai mairi. Tinovhiringidza zvinhu zvose zvakakwana. Zvadaro, munyu, pepper uye muduruke muzvimedu zvechingwa zvimedu. Dzokorora nzira - zvose zvinosanganiswa zvakanaka. Zvino uise ganda guru rinopisa pamoto, inyura mumafuta, itonhe zvakanaka. Ne maoko akaoma, tinogadzira cutlets uye tinovatumira kunyorera. Cutlets zvakabikwa kune rumwe rutivi kwemaminitsi mashanu. Nokuti gourmets ndinokurudzira zvakabikwa zvakabikwa kuti zviise mumhino fry, vhara mvura shomanana, kuwedzera magidhi uye garlic uye kuisa imwe maminitsi gumi. Cutlets inogona kushandiswa ne mbatata yakabikwa, mupunga kana mushonga mutsva. Inofamba zvakanaka nemucheka mutsvuku uye mhepo yakachena yewaini. Ndinokumbira iwe unhu unofadza!
Kushumira: 4