- gwayana - 2 kirogram (chikadzi chikamu)
- garlic musoro - 1 piece
- onion - 1 kirogram
- tomato - 1 piece
- seasonings for meat - - To taste
- munyu uye pepper - - Kuvira
1. Geza zvakakwana nemvura inotonhorera nyama yemwana gwayana. 2. Uine banga rakapinza, dura gwayana rechipupuri mumakamuri anenge anenge masendimita matatu Edza kuita zvidimbu zve nyama zvakakura. 3. Kuparadzira zvidimbu zve nyama mumudziyo wakadzika kana mubhedha wakakodzera / bowler. Izvo zvakanakisisa isaameri kana ivhu. 4. Cheka zvose zvinonwiwa anyanisi nemhete yefinnest hafu. Iyo inotapira anyezi - inokurumidza nzira yekugadzira nyama. 5. Tinorara takarerekera kumutton uye tinonyatsobatanidza zvose. 6. Fukisa nyama nemiti inonhuwira uye isa munyu. 7. Tinochenesa garlic ne denticles. Zvadaro gaya garlic nevha kana kupwanya garlic. 8. Wedzera garlic kunyama neeiii. 9. Gurai matamato ari mumakwikwi, uye mozoparadzanisa madenderedzwa mumamwe mativi matatu. 10. Tinoparadzira miriwo nyama. 11. Tinosanganisa zvose zvinoshandiswa zvakakwana, tivhare ndiro nemidziyo uye muise mufiriji ye marinovka. Nzira yakanakisisa ndeye kuchengetedza nyama mu marinade kwemaawa mana. 12. Tinopisa mazimbe mune grill. Tinoisa gwayana pane skewers uye tanga kubika. Bon appetit uye zororo!
Kushumira: 4