- Chicken - 2 Kirogiramu
- Green eiii - 150 Gramu
- Bhakoni - 150 Gramu
- Chikaro - 3 zvidimbu
- Champignons - 200 Grams
- Olive mafuta - 3 zvinhu. spoons
- Waini tsvuku - 1/3 Zvikamu (mabhodhoro)
- Brandy - 2 Art. spoons
- Muchi muto - 200 milliliters
- Lemon peel - 20 Grams
- Munyu uye pepper - - Kutora
1. Gadzirai huku. Muchiri rakatsvaira tsvina 2 tbsp. of olive oil. Fry the chicken over medium heat so that the pieces are browned from all sides. Kakawanda kaviriza zvidimbu kuitira kuti zvive zvakabikwa zvakabikwa. Izvi zvinotora anenge maminitsi gumi. Isai huku pasi. 2. Gadzira uye gadzirai anyanisi. Gezai mushwa ugoacheka kwete zvakanaka chaizvo. Karoti yakachena uye inopinda mumakwikwi. Dura bhakoni muzvidimbu zviduku. Peel uye fodya usike garlic. Grate zest. Preheat oven kusvika 220 degrees Celsius. 3. Dururirai imwe spoonful yemafuta muzinga rinopisa, wedzera furawa uye fry. Wedzera bhakoni, karoti uye anyanisi uye fry kune imwe maminitsi mashanu kusvikira zvose zvinoshandiswa zvidzivirirwa uye bhakoni rinoputika. Shingaira paunenge uchioma. Wedzera mushonga uye chicken uye fry kune imwe maminitsi mashanu. 4. Dhinda zvinyorwa zvegango rinopisa kune chigadziko chisina kupisa. Wedzera waini, brandy, muto mutsva, garlic, zest lemon uye kumini. Fukidza nomunyu uye pepper. Sakanisa zvose zvinoshandiswa zvakanaka. Isa chigadziko muchoto uye gadzirira maminitsi 45. 5. Buda muchoto uye edza, kana zvichidiwa, wedzera munyu uye pepper. Nguva: 1 awa nemaminitsi makumi mana
Kushumira: 4