Gwenzi reaiye rose harisi kungoita zvigadzirwa zvepamusoro kune bindu, asiwo kune chinyorwa chekufemera. Zuva rimwe nerimwe zvitsva zvinoputika pairi, kunaka kwaunoda kuchengeta kwenguva yakareba. Usarega mhuka dzakashata dzinowira pasi, nokuti iwe unogona kugadzira chinoshamisa chinotapira jamu neamoni maererano nekamukira yedu.
Mukuwedzera kune kunaka kunoshamisa uye kunhuwirira kwakanaka, uku kunakidza kunewo hutano hunobatsira. Kana iwe ukanyora tsvina yegorosi chingwa nehotela uye jamu yemarusi nemononi, kupisa kwechando kuchakupfuura. Mukuwedzera, inogona kushandiswa mumitauro yakasiyana-siyana yekugadzirira: pamwe pamwe nemapuroteni akarova, isa pasi pasi penguki yekapeta shoma, kusanganisa yogurt yakagadzirwa. Uye unongonakidzwa nehuni inopisa mumakore akawanda echando, nekuyeuka zuva rakanaka uye zuva.
Jam kubva kuRose uye nemononi - nhanho nhanho mapeji
Kugadzira jamu rinotapira rinotapira nemashirasi yakasvibiswa mumotokari iwe unoda kupedza maminitsi 25 chete. Iyo kamukira ine juisi yemuti, iyo inopa dessert manotsi anokosha eutsva uye inochengetedza kujeka kwemakwenzi. Maererano nekusagadzikana, jam yakagadzirwa ichaita seuchi uchi, uye kunongora - kusina kunakidza.
Zvinhu zvinodiwa:
- petals of a rose rose - 1 girazi
- mvura - 1 girazi
- shuga - 3/4 mukombe
- lemon - 1/2 pcs.
Nhanho-nhanho mirayiridzo:
Kunyorera! Haasi yose yetii roses yakakodzera kuita jam. Iyo yakanakisisa inorapwa inowanikwa kubva kune zvakasiyana-siyana nemashizha emucheka wakaisvonaka wemuvara.
Ngatitangei kugadzirira sirasi. Dururirai mvura muhari uye mudururire yose shuga. Mvura yacho yakabikwa kusvikira shuga inopera zvachose pamoto muduku.
Kunyorera! Haasi yose yetii roses yakakodzera kuita jam. Iyo yakanakisisa inorapwa inowanikwa kubva kune zvakasiyana-siyana nemashizha emucheka wakaisvonaka wemuvara.
Cherechedza chinyorwa! Panguva yekugadzira jam, moto unofanira kuchengetwa kusvika padiki, kuitira kuti mishonga isati yakanyanyisa.