- Ginger - 300 Gramu
- Shuga - 350 Gramu
- Lemon - 2 zvidimbu
- Pectin - 1 Piece (sachet)
- Mvura - 1 girasi (yetirasi)
Kuti uite jam ye ginger uye lemon, unofanirwa kunyatsotarisa, handingazvivanze. Hapana zvigadzirwa zvinonyengedzera zvichange zvichishandiswa, asi kubika pachako pachako kunenge kwakashata. Asi zvakakosha. Icho chinopera kwete chakanaka zvikuru sejamisi inoshamisa inobatsira. Kana uchida, iwe unogona kuderedza zvakanyanya kuwanda kwehuga uye kuita jam yakakosha iyo inogona kudyiwa sechirwere chekudzivirira. Ichokwadi - mune zvikamu zviduku zvachose, tk. kunakirwa kunogona kufungidzirwa :) Saka, kamukira ye jamu kubva kune ginger nemon: 1. Peel uye ucheke zvidimbu ginger uye lemon zest. 2. Gadzira ginger uye lemon zvinosviba kwemazuva matatu, zuva rimwe nerimwe katatu kuchinja mvura. 3. Birai sirasi kubva pagirazi remvura uye shuga, uye juice lemons. 4. Murasira inopisa, tumira ginger uye zest, zera, uuye kumota, kupera. Inopedza maawa matatu. 5. Dzosera kumota, sarudza maawa matatu (kana kupfuura). 6. Isai kumota, kuwedzera pectin ku jam kubva kune ginger. Wedzerai pamahombekombe. Inogona kuchengetwa mufiriji. Ndinokurudzira jam yakagadzirwa kubva kune ginger kukura mu blender. Jamu kubva ginger uye mandimu yezvisina kuchena zvinonaka zvinonaka mazhizha kunyange kana huku. Iwe unogona kuuya nemikana yakawanda yekusarudza kuti udimbure ndiro dzekishi yako. Nhanho yakanaka!
Kushumira: 10