- Pike - 1,5-2 kilogram
- Onion - 1-2 zvidimbu
- Sora-cream - 100-150 Gramu
- Huri - 2-3 Art. spoons
- Munyu - 1 teaspoon
- Girasi reBay - 1-2 zvidimbu
- Mafuta emichero - 100-150 Milliliters
- Dill greens, parsley - 100 Gramu
Tinochenesa pike, yangu. Bvisa musoro nomuswe wechipu. Zvose zvakagurwa zvidimbu. Solim, pepper, wedzerai mashizha uye uende kunoshamba. Isu tinonatsa eiii, tivei muhomwe yezvindori uye fry mu skillet nemafuta emiriwo. Isu tinotakura zvidimbu zvehove muupfu uye fry kusvikira ndarama. Pamusoro pehove dzakapedzwa dzaiisa fried onion, kirimu yakasviba. Perch. Wedzera zvidimbu zvako zvinonhuwira Ivhara chifukidzo uye simmer kwemaminitsi gumi nemashanu pamoto muduku. Kana ikisi yakasviba yakaoma - iwe unogona kuigadzirisa nemvura.
Kushumira: 4-5