- zucchini - 2 zvidimbu (zviduku)
- Munyu uye pepper - Kuvira
- mazai - zvikamu 6
- oregano dzakaomeswa - 1/4 maaspuni
- Bhuku risina kuiswa - 2 zvinhu. spoons
- mahwendefa echekeri echando - 2 zvidimbu
- Cheddar cheese - 1 1/4 Makapu
1. Preheat oven kusvika 220 degrees. Bvisa zucchini, uise mundiro uye munyu. Siya kumira kwemaminitsi mashanu. 2. Dya zucchini uye mapepa mapepa kuti ubvise zvinodhaka. 3. Muhomwe yakasvibirira, tsvina pamwe chete mazai 5, 1/2 teaspoon oregano, munyu uye pepper. Muchikamu chiduku, kurovai mazai akasara ne 1 kipuni yemvura. Sungunusa bhotela mune ganda guru rinopisa pamusoro pemhepo inopisa. Dururirai musanganiswa wei (kubva mazai mashanu) uye fungai kweminiti imwe. Isa mazai pahote. 4. Isa chifukidziro pfupa pamusoro pebasa. Dzvitsa muzvikwereti. Shandisai mukanyiwa nechisanganiswa mazai nemvura nebhashira. Isa pazhepu yeiyo mazai. Pamusoro naCeddar uye zucchini. Dhavhara kumusoro nechepamusoro pepamusoro wehava, chisimbise mitsetse. Iwe unogona kuita izvi neforogo. Dzokorora pamwe chete nehove yakasara uye kuzadza. 5. Isai inogunzva pamusoro pebheka rakagadzirwa nechechi. Gadzirai musanganiswa nemazai nemvura. Bhaka inogunzva kusvika kumuvara wendarama, inenge maminitsi makumi maviri nemashanu. 6. Kana uchida, iwe unogona kusasa chidiki chegate chese mumaminitsi anenge gumi okubika. 7. Rega kutonhora zvishoma uye kushumira.
Kushumira: 4