- Squashi, akachekwa nehafu uye akatariswa kubva kumbeu - 1 Piece
- clove garlic, kupwanya-2 zvidimbu
- munyu - 1/2 teaspoonfuls
- Evha - 1 pande
- hupfu hwegorosi - 1 girazi
- upfu hwakachena - 1 girazi
- mvura - 7 magirasi
- munyu - 1 st. a spoonful
- cube of chicken broth - 1 piece
- bheri - 1 girazi
- pasi guru - 1/3 maaspuni
- Ground yakasviba pepper - 1/4 Teaspoon
- chando chisina kuvharwa, yakasanganiswa - 1/4 Cups
- grated parmesan cheese - 1/2 mukombe
Miti yekuita mashoma mashoma mu squash. Ika mu microwave kwemaminitsi gumi. Isa mushonga mundiro. Wedzera garlic, 1/2 teaspoon munyu, mazai neupfu hwegorosi. Wedzera ugofu mutsvuku uye ugovhengana kusvikira iwe uchinge uwane pundu yakakoshesa nesangano rinodzorwa. Isa mukanyiwa uri pamusoro pevhu uye ugova mumakumbo madete. Sirai mukanyiwa mu dumplings. Ita mvura ne 1 tablespoon yemunyu kusvika kumota muhombe huru, uwedzere dumplings kumvura inopisa imwe panguva imwechete, apo vose vakwira, vanobvisa ndokuisa muhomwe huru, vakagadzirirwa. Siya 1 1/2 makapu emvura muguchupu uye uise zvakare pamoto, uwedzere bouillon cube, doro, sage, pepper uye uuye kumota, ramba uchibika kusvikira musanganiswa wakaderera kusvika hafu ye volume yepakutanga, inenge maminitsi gumi nemashanu, kuderedza moto kusvika pachiyero . Wedzera boroti, imwe cube, pakarepo dzokai dumplings ku pani, bvisa moto, uwedzere Parmesan cheese. Dhavhaza pani uye regai kumira kwemaminitsi gumi vasati vashumira.
Kushumira: 8