Chirangaridzo Cake Kana uchida cherry uye chokoti, kana uchida kubika uye kuedza, edza kubika keke iyi. Usatya huwandu hwematanho. Mukubika kune zvakakosha kunzwisisa zvikamu zvekugadzirira. Kunyange zvazvo keke yakabikwa, zvinokwanisika kuita kupfeka, kuiswa uye kugadzirwa. Kana mumwe munhu asingakodzeri kuisa rum, shandisa cherry kana jisi rearangi. Cherries Ndakashandisa mazhenje, asi kubva kumuchero mutsva mukanwa wekeke ichave yakanyanya kufadza. Bon appetit!
Zvisungo:- Chocolate tsvuku 150 g
- Mazai chicken 7 pcs.
- Butter 200 g
- Shuga 200g
- Gorosi Yakakura 200 g
- Kubika poda 1 tsp.
- Sugar vanilla 1 tsp.
- Cherry confiture 100 g
- Rum rima 60 ml
- Sirasi yakabikwa 60 ml
- Rum rima 30 ml
- Shuga 75 g
- Mbatatisi starch 2 tbsp. l.
- Mvura 30 ml
- Cherry mazaya 400 g
- Cream 200 ml
- Mukaka wakachena 200 g
- Ushu hweShuga 50 g
- Sugar vanilla 1 tsp.
- Rum rima 30 ml
- Gelatin 5 g
- Nhanho 1 Kugadzirira kwekike kunogona kugoverwa muzvikamu zvakasiyana. Kwekubika mabhisike ewa mafuta kutora: chokoleti yakasviba, 5 yolks, 7 mapuroteni, 1 tsp. vanilla shuga, 200 g we bhuru rakashata, 200 g shuga, 200 g yefurawa.
- Chikamu 2 Chokoti yakanyungudutswa mumvura yekugeza. Kuchengetedza chokoti mashoma.
- Danho 3 Imwe neimwe inokonzera majeki muchokoti chekusasa, kusanganisa zvakakwana.
- Nhanho 4 Sungai britisi yakasviki ne shuga uye vanilla kusvikira machena.
- Danho 5 Mu chocolate-yolk musanganiswa nezvikamu, fukisai mazai emafuta, kunyatsosanganiswa.
- Nhanho 6 Shandura ovuni ye 160 ° C yekuchenesa mode. Gadzirira chimiro: kuisa pasi pasi remafuta akadzivirirwa (24 cm) nepepment pepa, gira pasi pasi uye masvingo nebhokisi. Simbisa upfu. Wedzera poda yakabika. Stir.
- Danho 7 Whisk mapuroteni ari mumupupuri wakasimba kusvikira mapepa akasimba.
- Danho 8 Bhatanidza mapuroteni akarova muzvikamu kubva kubva pasi kusvika muchokoti. Nhamba yacho ichava airy.
- Danho 9 Nyatsonyora muupfu musanganiswa.
- Danho 10 Dururirai mukanyiwa mufomu yakagadzirirwa. Isa muovheni inopisa. Bika pa 160 ° C kweawa imwe. Tarisa skewers kuti ugadzirire. Bika kuti uome rutivi.
- Nhanho 11 Kugadzirira kaburiki inotakura iwe unoda kutora cherry yakasviba isina masango, mvura, rima rum, shuga, mbatata yematamasi.
- Danho 12 Isai cherry mujueti, wedzera mvura uye ramu. Uyai kune chemota pamusoro pekupisa kwakanyanya, kubika kwemaminitsi mashanu nemaminetsi.
- Danho 13 Dissolve starch nemvura. Inononoka kunopinda kupinda ku cherry. Bata pamoto kusvikira muto unowedzera. Bvisa kubva pakupisa.
- Danho 14 Isa mubhokisi. Kunonoka pasi.
- Nhanho 15 Kuita kuvhara, kutora sirasi ye cherry, rum, cherry jamu (Ini ndakabika chitoro mu shuga wehuga). Ramu yakasanganiswa nekrisiti syrup.
- Danho 16 Kuti ugadzirire ukamu, unofanira kutora maramu 30% mafuta, kamuki omunyu 25% mafuta, rima rum, vanilla shuga, gelatin, sifted shuga.
- Nhanho 17 Gelatin yega 1 tbsp. mvura.
- Nhanho 18 Shambidza kamuki nehuga yega shuga uye vanilla shuga muhombe yakakura.
- Nhanho 19 Inorova muchero wakamukira. Gelatine yakasununguka muchityisa rum. Sakanidza nekamuki omunyu.
- Nhanho 20 Yakagadzirwa nekisiki, ukamu hwakasviba neRum uye gelatin mix. Kamuki yakagadzirwa yakaiswa mufiriji (iwe unogona mufiriji kwemaminitsi gumi nemashanu).
- Danho 21 Bvisa keke yakagadzirwa kubva muchoto. Iko kunakidza keke maminetsi manomwe nemaminetsi.
- Danho 22 Zvadaro zviise pavha.
- Danho 23 Ita zviduku zvakasvikidzika zvakagadzika pamakona ose ekukwirira. Izvi zvichatibatsira kubatanidza zvakakwana zvikamu zviviri zvebikiti mushure mekuzadza nekamu. Kuti ugochera keke, iwe unofanirwa kugadzira kusanganisa kwakanyatsopera nemuseve unopinza kune rumwe rutivi. Isa mutsara wakaonda mukati mekudzivirira. Itore iyo nemaoko maviri, uchivabatanidza pamwe chete. Iwe hauzotombocherechedza kuti nokukurumidza uye zvakanakisisa sei hove yekubata hove ichacheka keke.
- Danho 24 Apo ganda rinenge ruchidziya, rinoda kuiswa. Dururira pamusoro penzvimbo yose yekeke nechisanganiswa cheRum uye cherry syrup.
- Danho 25 Saizvozvowo kugovera cherry musirasi.
- Nhanho 26 Bhokisi rechipiri rinodururirawo musanganiswa weRum uri pamwe chete nekrisiti syrup. Siyai zvingwa mukunyorera, kwemaminitsi makumi mana.Vachava vakaoma uye havazoperi kana mukazvishandisa pamuchero.
- Nhanho 27 Isa mhete yekrimu panheyo yepasi neye cherry.
- Danho 28 Kubatanidza wedges, tivhare keke nekamuti yechipiri.
- Danho 29 Rongedza rutivi rwekeke yegaly ne silicone spatula.
- Danho 30 Pamusoro pekike makaisa chizadziro chekudya. Isa chikafu mufiriji kwemaminitsi makumi matatu.
- Danho 31 Yapedza keke pamativi akafukidza chokoti chips. Dzorera zvakare muchitonhora kwemaawa maviri.