- munyu - 1 teaspoon
- mutsva wakasvibira pasi - 1/2 teaspoonfuls
- mazamu ehoku (inokwana 500 g), asina ruzivo uye asina ganda - 2 Pieces
- mafuta yakadzika ega - 3/4 Girazi
- masitadhi - 1 Art. a spoonful
- akachekwa echando eunisi - 2 Art. spoons
- chopped fresh tarragon - 1 st. a spoonful
- tema aporo - 1 pande
- juice - 1/2 Zvikamu
- yakagadzirwa dill - 1 girazi
- yakagadzirwa zvakasvibiswa celery - 1/2 mukombe
- mazambiringa matsvuku asina mapako, akacheka nehafu - makapu maviri
- watercress - 1 chikamu
- Oil Olive - 1 Piece
Sakanidza munyu muhari ne pepper. Shandisa gorosi guru rinopisa pamusoro pekupisa. Gadzirisa iyo nemafuta. Gadzirai mazamu ekoko pamwe nesanganiswa yemunyu uye pepper, uise muhomwe. Deredza kupisa kusvika kune masvikiro uye kubika mazamu ehuku kune maminitsi gumi nemaviri. Bvisa kubva mujasi uye uise parutivi. Muchidimbu, funganisa yogurt, masardard, anononi, tarragon uye musara wakasara wemunyu uye pepper. Bvisa ganda re apuro uye ucheke muhari. Wedzera juisi yemononi, dill, celery, mazambiringa uye musanganise. Cheka mazamu ehuku. Wedzera kune saladi, nguva ne yogurt uye musanganise. Shumira ne watercress.
Kushumira: 4