- mbatata - 4 zvidimbu
- miti yemafuta kana peanut - 2 litita
- munyu uye pepper - - Kuvira
1. Isai mbatatisi mune ndiro huru ine mvura yakawanda inotonhorera kusvikira mvura yakachena. Dhakirai mbatatisi mumakumbo marefu nehupamhi hwema 6 mm. Dururira mvura nechando uye uvhare. Isa mufiriji kwemaminitsi makumi matatu kana kusvika kumasvi maviri. 2. Muhombe yepamusoro kana yakadzika fryer, kupisa mafuta pamusoro pemhepo inopisa kusvikira thermometer inyore madigiri 160. Iva nechokwadi chekuti iwe unoda kusvika ma7,5 mashekeri emafuta. Dharira mvura kubva pamatata, uiise pamucheka wakachena wekicheni uye uumise zvakakwana. 3. Wedzera moto kumusoro uye wedzera mbatatisi kumafuta anopisa. Fry, inokurudzira, kusvikira mbatata ichinyorova, inenge maminitsi matanhatu kusvika pamaminitsi makumi matanhatu. 4. Tora mbatatisi kunze kwehari uye uise pamapepa tapepa kuti uite girazi mafuta. Siya kumira kwemaminitsi gumi kana kusvika maawa maviri. 5. Kana wakagadzirira kushandura friji dzeFrance, chesa mafuta kusvika kuma12 degrees. Isai mbatatisi mumafuta anopisa uye fry zvakare, kushungurudza, kusvika dhandi yegoridhe, inenge 1 miniti. 6. Isa mbatatisi pane imwe ndiro uye usasa nomunyu uye pepper kuti unye. Pakarepo ita.
Kushumira: 2