- Nzombe yekutengesa - 1 Kirogiramu
- Champignons - 250 Grams
- Tomato muto - 1/2 mukombe
- Waini - 1/3 Cup
- Broth chicken - 1,5 makapu
- Mafuta emichero - 1 Art. a spoonful
- Olive mafuta - 1 st. a spoonful
- Butter - 2 Art. spoons
- Munyu, pepper - - Kutora
- Zvinonhuwira - - Kuravira
Nherera yekunyorera inodonhedzwa mumarallions, munyu uye pepper. Mbeu dzinocheka kuita zvimedu zviduku. Muchiganda chinopisa, tinodziya mafuta emafuta. Apo mafuta ari kupisa, tinoisa mamiriyoni edu mairi. Fry hafu kana maminitsi maviri kune rumwe rutivi ... ... zvakawanda - kune rumwe rutivi. Zvinenge izvi zvinofanirwa kutaridzika semhuka mushure mekunyangarika. Tinotora mbira kubva pani rinopisa, riise pahwendefa. Muchiri rinopisa, panguva iyoyo, nyanya mafuta muorivhi. Apo bhotela racho rinoputika, wedzera mushwa uye piniki yemunyu kwairi. Fry pamusoro pemasvikiro ekupisa kusvika kune mavara mashawi. Wedzerai tomato sauce. Mushure memaminitsi 2-3, apo muteu wegumisi inowedzera, wedzera waini kune ganda rinopisa. Tinowedzera kupisa uye tinoputira waini. Apo waini inenge yakanyatsoputika, tsvaira muto mumapu. Tinoputika muto pfupi. Apo muto wekuku unoputika nehafu, tinodzorera mamiriyoni akabikwa kune zvinokonzerwa nemuyu weuyu. Deredzai moto kune zvishoma uye mudzimise mapurisa mumuchu mimwe maminitsi 5-7 kusvikira nyama yagadzirira. Medallions yenyuchi yakagadzirira. Shingairira kupisa. Bon appetit!
Kushumira: 3-4