- upfu - 500 Gramu
- mukaka - 2-3 Art. spoons
- kirimu yakasviba - 1 girazi
- margarine - 100 Gramu
- Evha - 1 pande
- yolk - 1 piece
- mbiriso - 20 Grams
- shuga - 1 teaspoon
- Munyu - - Kutora
- Kuzadza: Fresh cabbage - 700 Grams
- akaomeswa mushwa - 100 grams
- margarine - 100 Gramu
- mababu - 2 zvidimbu
- mazai - zvidimbu zviviri (zvakaoma-kubika)
- Ground pepper uye munyu - - Kutora
Cheka kabichi muzvikamu zvakasiyana. Isa kabichi muhomwe, isa mvura uye uuye kumota. Kanda iyo kabichi mucolander, uye pfuura nepakati pegruki ye nyama kana kunya. Kuka kabichi itsva, unogona kuwedzera 200-300 g ye sauerkraut yakabikwa - izvi zvichaita kuti lebyakak iwedzere kunakidza. Fry onion mumafuta ezviviramu kana margarine. Sakanya kabichi nemaonikisi, kubika kusvikira wagadzirira. Rega kuti itonhorere. Sakanidza mazai akachekwa uye yakabikwa yakabikwa mushwa, nguva nemunyu uye pepper. Bvisa mbiriso mumukaka wakachena nehuga. Muchikomo cheupfu uite groove, udira mukati maro mbiriso yakasanganiswa, uwedzere maruva, munyu, uromu wakasviba uye knead muhadha. Ivhara pfupa uye uise munzvimbo inotonhora. Apo bundu rinenge rakakodzera, bvisa chikafu che-1-cm-masikati kubva mairi, girai mukanyiwa ne margarine yakanyungunuka, uiise mumavhopupe, pfugure zvakare uye uikire zvakare nemargarine. Ita izvi katatu, saka gurusa mukanyiwa uri mumakona akaumbwa. Isa musoro wekuzadza, pinda mu roulette uise mafuta. Preheat oven kusvika 240-250 degrees. Lubricate kulebyaka nekurohwa mazai ezungu uye kubika kwemaminitsi 30-40. Rega kuti utonhoke zvishoma, cheka huku nehutete hwakatsetseka ugodira nehutu hwakanyunguduka. Kana iwe ukabika nyama yehuku yekukurumidza kwemazuva maviri, usati wadzicheka, taurira.
Kushumira: 10