- Misi - 4 malita
- Lemon - 3 zvidimbu
- Basil - 1/2 mukombe
- Munyu, tsvuku tsvuku - - Kutora
Chimwe chezvigadzirwa zviduku-mukaka, basil, mandimu uye munyu nepepuru. Mukuwedzera, pakarepo fungisisa yako - inoshanda yakazara gauze uye culinary thermometer, iyo inowanikwa pani. Zvakanaka, ngatitange nekukanda uye kunyanya juisi yemuori kubva pamaspire. Inofanira kunge iri 2/3 mukombe wejusi - inotora kubva 2 kusvika ku 4 mamimu, zvichienderana nehukuru hwavo uye gorosi. Tinotora sieve kana colander, tiifukidze nejiji uye tiise mubhokisi rakadzika. Dururira mukaka muhomwe huru. Pakati pemhepo inopisa, kupisa mukaka kusvika kune digrii 85, zvichikurudzira nguva dzose, kuitira kuti mukaka urege kupukunyuka. Kamwe mukaka wakatsvaira kusvika kune digrii 85 - bvisa kubva pakupisa uye uikanganise nemusi wemamu. Siyai mukaka une juimu yehafu yehafu. Mushure mehafu yenguva, shandisai zviri mukati pekapu muvharo yakavharwa ne gauze. Marlya anovhara uye anonyima zvakanaka kubva mumvura. Chaizvoizvo, nyama yakasara mujijize mushure mekunyanyisa ndeye ricotta. Zvino zvakakosha kuvhara zvakakwana hafu yegirazi yebasil. Sakanidza ricotta itsva nebasil. Uyezve wedzera zest yehafu yemononi. Solim, pepper uye funganya zvakanaka. Shandura ricotta mumudziyo kana mudziyo wekusachengetedza - woisa mufiriji yeusiku. Mangwanani anotevera kamuti kubva kuRicotta neBasil ichave yakagadzirira, uye inogona kushandiswa. Nditende, zvakanyanya, zvinonaka kwazvo! :)
Kushumira: 10