Chikafu chinonaka kwazvo nemiti yakasvibiswa mumaminitsi mashanu, mapapiro nemifananidzo

Kune ndiro isina izvo zvisingabviri kufungidzira tafura yezororo yezororo yeNyika Itsva muRussia. Kazhinji izvi ndezvirasi - zvakasiyana-siyana, zvinonaka, zvinopa, kunyanya mayonnaise, uye naizvozvo zvakanyanya mumakori. Imwe yezvokudya izvi-zviratidzo zvemufaro wemabiko ishadhi yezvimedu zvehombwe, mapepa ayo pane makumi maviri. Mhando yakasiyana-siyana yegorosi nemazai inonzi inonyanya kuzivikanwa uye panguva imwe chete mapepa akareruka ezvimedu. Uyewo, kusiyana kwehadhi iyi nekatsva, gorosi, rusks, tomato, kabichi, mupunga, jisi, garlic zviri kudiwa zvikuru. Mukuwedzera kune kusiyana kwezvivako, saradi inogonawo kusiyanisa nenzira yekudya, somuenzaniso, mune zvidimbu kana mumabhasiki e puff pastry. Asi pasinei neizvi, sara nemiti tsvina hazvikwanisi kuparadza - inogara ichiita kunonaka uye kunwisa-mumuromo. Muchikamu chedu chemazuva ano, takaedza kuunganidza zvakanakisisa mapepa emucheka wehokwe, kusanganisira sarudzo kwemaminitsi mashanu, pamwe chete ne "Gungwa Dzvuku". Vongai mitemo-nhanho-mitezo nemifananidzo nemavhidhiyo, unogona nyore nyore kutonga chero, kunyange kutengesa kwakaoma kunowanikwa kune ino mukurumbira.

Chikafu chinonaka kwazvo nemapandi emapango uye Peking kabichi - danho-ne-nheyo recipe nemufananidzo

Wekutanga iwe unofunga iwe unofadza kwazvo uye iyo inokosha kukosha kwehuwandu hwehadhi nehokwe dzepamberi nePeking kabbage. Economy iyi recipe inogona kudanwa pamusana pekuti iyo Peking kabichi inowedzera saladhi yehuwandu uye hainyengedzi tsika yayo yekare. Mukuwedzera, chikafu chinonaka chemashizha uye Peking kabichi kubva muchengeti iri pasi inobatsirawo nekuda kwehuwandu hwezvakagadzirwa.

Zvinoshandiswa zvekudya zvakasvibirira saladhi nematanda emapanga uye Pekinese kabbage

• shati shandi - 280 gr.
• cucumber - 1 pc.
• peking kabichi - 1 pc.
• chimedu chekakani - 1 piti
• mazai - 4 pcs.
• dill - 1 bunch
• runyoro eii -1 bhandi
• mayonnaise -2-3 st. l.
• munyu kuvira

Nhanho-nhanho mirayiridzo yekodhi yemusiki wakanakisisa wehadhi yezvigamba zvepabhi uye Peking kabichi

1. Tinotanga nekukanya kabichi. Ngwarira kabichi yangu uye ubvise mashoma mashizha kumusoro. Ipapo ugure muhafu ndokupinza banga duku nemupi unopinza. Matanda echikwata anobva muhomwe ndokusiya kuti asvibiswe.

2. Mushure mokunge kabichi, cucumber inotumirwa kune saladhi, kudonhwa mudiki cubes.

3. Mazai, akabikwa zvakaoma, akachena. Vanochekawo mumakumbo maduku.

4. Vhura chirongo nemvura yemakakani uye unganise mvura yakawanda. Tinowedzera zviyo kune chikamu chikuru chemishonga.

5. Munguva iyi, shandi dzomukati dzinofanira kunge dzakatotiswa. Takazvidzivirirawo mumakumbo maduku.

6. Mushure mokunge chirabhu ichikanda mu saladhi tinotumira eii yakasvibirirwa.

7. Uyezve shandisa magidhi uye wobva wawedzera kune saladhi.

8. Zvose zvinoshandiswa zvakanyatsonaka. Solim kuti itadze uye inowedzera mayonnaise mapaundi ane mafuta. Zvakare, nyatsobatanidza zvinhu zvose uye utumire saladhi yakagadzirwa kune firiji kwehafu yenguva. Mushure mokunge saladhi yakagadzirira kudya.

Nzira yekugadzira saradi netsvimbo, cucumber nemucheka - shanduro nyore nyore nechikamu

Imwe nzira yakareruka, yekugadzira saladi neyambamba tsandanyama cucumber, asi ikozvino nemucheka, ichawanazve. Kufanana neshanduro yekare, saradi iyi yakazara mumate, uye ivhu rayo rinogona kutongerwa nehuwandu hwejunga. Verenga zvakawanda pamusoro pokuti ungagadzirira sei saladhi nemiti yebhandi, makucheka uye mupunga muchero iri nyore-nhanho riri pasi apa.

Zvinoshandiswa zvinogadziriswa kugadzirira saladi yemiti, cucumber uye rice

• shati shandi - 280 gr.
• cucumber - 2 pcs.
• akabika jisi - 1 girazi
• mayonnaise - 3 tablespoons
• zviyo-½ makani
• mazai -3 pcs.
• miriwo kuti inwe

Nhanho-nhanho mirayiridzo yekuti ungagadzira sei saladi yetira, mapukisi, mupunga maererano neye nyore nyore

1. Tinotanga nekugadzirira muchere. Iyo inogadziriswa yakanyatsogadzirwa uye yakabikwa, sezvinoitwa jisi purogiramu. Zviri nani kutora rizi yakagadzirwa, kuitira kuti igadzire chimiro chakanaka mushure mokubika. Yapedza rizi yakanatswa.
2. Muhomwe huru tinodzvora tambo dzebibvu.
3. Zvadaro cucumber uye magedhi hurumende. Sakanidza nezvimedu.
4. Mazai akabikwa anonatswa uye anochekwa mudiki cubes. Wedzera kune ndiro uye musanganise.
5. Dururirai mupunga wehozi uye musanganise zvakakwana kusvikira pave nyore.
6. Tinowedzera zviyo, asi zvatova nemvura, kuti tisaitikisa kuoma kwemupunga.
7. Solim uye add mayonnaise. Isu tinodonha saladhi kuti tive nemafanana. Usati washumira, iva nechokwadi chokuti unotonhorera ndiro mufriji.

Chikoro chechidimbu chesimbe, chibage nemazai - chirope chinyorwa-nhanho

Kune zvakawanda zvepabha sarudzo dzingasarudzwa, asi zvakanyanya nyore uye zvinonaka ndezvokutanga mapeji nemiti tsambani, gorosi nemazai. Gadzira chikafu chechidimbu mumaminitsi mashanu chete, uye mugumisiro wakaguma unofadza nguva dzose neinonaka. Dzidza kuti ungagadzirira sei muzinga wakazara saladhi nematanda emiti, chibage nemazai muchepe iri nyore pasi apa.

Zvakakosha zvigadziriswa zvekare muhodhi neshizha, chibage nemazai

• shati tsvimbo -350 gr.
• mazai -5 pcs.
• chimedu chine makedheni -1 pombi
• mayonnaise kuvira
• munyu

Nhanho-nhanho mirayiridzo yerinyore nyore nyore yekare yakagadzirwa saradhi yetikiti, mazai uye chibage

1. Pakutanga, iyi saradi yakashandiswa chikafu nyama. Asi sezvo ichi chiri chinonakidza chaicho, icho chisina kuoma kuwana, chakatsiviwa nematanda echibvu nenguva. Muchidimbu chechidimbu, shandi dzesango, vasati vadzika, kupera. Uye wozocheka kana kuputira mune zvishoma.
2. Mazai kubika zvakaoma uye akachena. Zvadaro zvicheka zvakanakisisa uye uzviwedzere kune matanda.
3. Nechibage tsvina mvura uye udire mukati memaoko makuru.
4. Sakanidza zvose zviri mukati membiya zvakanaka, munyu kuti unye.
5. Pachigarire chekupedzisira, mafuta e-mayonnaise anowedzera akawedzerwa zvakare. Usati washumira, chikamu chekare chikafu chinofanira kupiswa mufiriji.

Saladhi zvigadziriswe nemiti tsvina, chibage uye croutons - classic recipe

Kazhinji saradi nematanda, chibage uye croutons haisi kushandiswa mumatanda. Asi mune iyi shanduro iyi ndiyo yakatanga kushanda mune mumwe oga saladi iyo inogadzira ndiro iyo yakanyatsonatswa uye yakasikwa. Verenga zvakawanda pamusoro pekusawaniswa kwemaladhi emiti, nhovo uye rusks muzvikamu mumutsara unozoita nhanho pasi.

Zvinoshandiswa zvakakosha zve saladhi kubva kumatanda emagetsi, zviyo, zvipfeko zvinokonzera

• Crab sticks - 250 g.
• tomato - 1 pc.
• cucumber - 1 pc.
• zviyo -1/2 mango
• cheese zvakaoma - 50 gr.
• mazai - 5 pcs.
• vanokanganisa - 1 pack
• mayonnaise

Nhanho-nhanho mirayiridzo yeklasi yakawanda saradi yakagadzirwa nematanda etira, rusks uye chibage

1. Shumira saladhi mumasvikiro mumwechete kana zvidimbu pamahwendefa. Pamusana pekupedzisira, iwe unogona kushandisa maumbirwo akajeka kana bhodhoro repurasitiki. Nzira yekutanga inotariswa kubva kune zvipfeko.
2. Ipapo gurai makucucu fely uye muparidze pamusoro pemabhisiki.
3. Matanda emiti anobata uye akavhenganiswa nezviyo uye zvakasvibiswa. Wedzera imwe mayonnaise uye uise chinotevera.
4. Mushure mokunge izvi zvinouya nehuwandu hwemasitamende matsva, diced.
5. Nokuti tomato tinoparadzira squirrels, grated, uye yakavhenganiswa ne mayonnaise.
6. Iyo yakapedzana yekupedzisira inogadzirwa kubva ku grated cheese. Siya saradi mufomu mufriji kusvikira inoshandiswa patafura.

Pakupedzisira saladi nematanda emiti, tomate, garlic uye cheese - kemucheto nhanho

Kana iwe uchida kushamisa vatenzi nehurukuro yepakutanga yezvokudya zvinowanzoitwa, saka inokurudzirwa zvikuru kugadzirira saladi nematanda ende, garlic, tese uye tomate. Iyi shanduko yemuradhi pamwe chete nekuratidzika kwayo haisi kuzosiya chero munhu asina hanya! Zvose zvakanyatsogadziriswa nezvekugadzirira kwepakutanga saradi yemiti, marlic, chezi uye tomato.

Zvinoshandiswa zvinoshandiswa zvepakutanga saradi yemiti, chizi, tomate uye garlic

• Crab sticks - 250 g.
• tomato - 5-6 pcs.
• garlic -2-3 denticles
• cheese -100 gr.
• mazai -3 pcs.
• mayonnaise
• munyu
• greens

Nhanho-nhanho mirayiridzo yepakutanga saladhi nematanda emiti, chezi, tomate uye garlic

1. Mune mapeji aya, mapepa ehadhi inoshandiswa mumamatato. Saka, pakutanga kwezvose tinogadzirira tomato. Kuti uite izvi, dura kumusoro uye mupuni wetiyamato kubva pamaspire.
2. Ndoti matanda akacheka maduku.
3. Mazai anokera zvishoma uye anokanganisa netsanga.
4. Cheese zvitatu pa grater yakanaka uye kuwedzera kune zvimwe zvinoshandiswa.
5. Garlic uye greenery yakapwanyika zvikuru, kuwedzera kuwanda.
6. Solim uye kudurura mayonnaise kuti itadze, kunyatsosanganiswa.
7. Yakagadzirwa saradi yakaiswa pamatata uye yakatumirwa kufiriji kusvikira kuiswa patsva yefurafura.

Chikafu chinonaka chakakonzerwa nekakomba uye chibage - classic recipe step by step

Nzira inotevera ndeye inonaka kwazvo yekasira saladhi pamwe nechibage nemakucheka semhando yekare. Asi pane zvakasiyana-siyana zvinokonzera iyi shanduro yemasadhi. Nzira yekubika chikafu chinonaka chekadhi nemakango uye zviyo muchechi yekare mapeji.

Zvinoshandiswa zvakakosha zvechikafu chinonaka chakakonzerwa nekatekesi uye chibage

• Crab sticks - 200 g.
• cucumber -1 pcs.
• zviyo - 5 tbsp. l.
• red caviar - 3 tbsp. l.
• mayonnaise

Nhanho-nhanho mirayiridzo yekamukira yekare yezvokudya zvemalagi yakagadzirwa nemakango uye zviyo

1. Tsamba tsvimbo dzinoputika uye dzinocheka muzvipembenene zviduku zviduku.
2. Sliced ​​tsvina yakaonda uye cucumber, yakasanganiswa.
3. Sakanidza chibage, shandi tsvimbo uye cucumber.
4. Solim uye add mayonnaise.
5. Yakagadzirwa saradi yakashongedzwa nekodhi caviar isati yashumira.

Nzira yekugadzirira saladhi "Gungwa Dzvuku" nematanda emarambi uye tomato - danho nehanho mapeji

Kugadzirira saladi "Gungwa Dzvuku" nematanda emasango uye tomate zvinongoda maminitsi mashanu chete uye mafungiro akanaka. Mutsara wekudya iyi iine nyore zvokuti kunyange mwana anogona kuzviita. Zvose zvakajeka zvekuti ungagadzirira sei saladi nematanda emapango uye matata "Gungwa Dzvuku" mumutsara unotsika-ne-nhatu pasi.

Zvinoshandiswa zvinogadziriswa kugadzira saladi yetira neyamata "Gungwa Dzvuku"

• shati shandi - 280 gr.
• Cream matata - 250 g.
• Cheese yakaoma mavharesi mafuta - 150 gr.
• pepper chibage chechiguru mutsvuku -2 pcs.
• mayonnaise
• munyu

Nhanho-nhanho mirayiridzo yekuti ungagadzirira sei saladi "Gungwa Dzvuku" kubva pamatanda emapanga uye matata

1. Matanda echibhakera anocheka muchepeta marefu.
2. Cream inonatswa kubva pamapfupa uye inodzwa mudiki zvishoma.
3. Pepper inonatswa mbeu uye inotemwa nemashizha akawanda.
4. Cheese inotemwawo seplate tsvuku.
5. Zvose zvinokonzerwa zvakasanganiswa zvinosanganiswa mune imwe mudziyo uye munyu kuti unyeve.
6. Wedzera mayonnaise uye funganisa. Saladi "Gungwa Dzvuku" yakagadzirira kushanda patafura yemabiko!

Chikafu chinonaka kwazvo nemiti yebhandi mumaminitsi mashanu - nhanho nhanho mapepa nevhidhiyo

Chimwe chikafu chinonaka nemashizha emapanga kwemaminitsi mashanu hachina kunaka kwetafura Itsva chete, asiwo kune imwe festive tafura. Richesi inotevera inogona kuve yakabatanidzwa neklasi yepurogiramu neyezviitiko zvinowanzoitwa: mazai, chibage uye cheese. Muchidimbu ichi, hapana makate, kwete tomate, kwete garlic, mupunga kana mucheka, naizvozvo hazvikwanisi kudanwa sechikafu chepakutanga. Uye kunyange zvazvo sarudzo iyi isina kufanana neshadhi yakagadzirwa nematanda emiti kana "Gungwa Dzvuku", asi richiri kunakidza uye kunonwisa mumuromo. Nhanho-nhanho mirayiridzo yekuti iwe ungagadzira sei muchero wakagadzirwa nemasaga emiti mumaminitsi mashanu achawanikwa muvhidhiyo iri pasi apa.