Ukrainian borsch
Zvishongedzo: ¼ yenhu, 200 gramu yemombe, 2 magirasi ebheet kvass, 200 gm gwayana, 1 girasi kvass. Musoro muduku wekateksi, 300 gramu yemamatekita, 1 anonisi, 1 parsley, 1 karoti, 1 kanyuchi beet. Achiri kudiwa ½ mukombe yakasviba cream, yolk, 1 tomato, 1 teaspoon yeupfu, 50 gm emafuta.
Kugadzirira. Nheyo yeUkrainian borsch isetet kvass. 1 kapu yekvass yakasviba uye 2 magirasi ebhetet kvass, yakasvibiswa nemvura kuitira kuti magirasi anopfuura 10 awanikwa. Tinoisa nyama yenyuchi, ¼ yemhuchi, mushure mokunge yakabviswa, nyama inosara. Mumucheka wakabikwa pamwe nenyama tinoisa bheti dzakagurwa, tinowedzera midzi yakachena uye karoti yakagadzirwa.
Apo patinobika bheta, tinoisa mutton muUkraine borsch, kubika iyo kusvikira yakagadzirira uye kuitora. Imwe awa nguva isati yatya kudya takagadzira mbatatisi, yakabikwa kabichi uye kubika. Salo yakanyatsogadzirwa, yakaiswa mucheraini kana dhaka rehuni, yakasanganiswa ne teaspoon yefurawa, kuwedzera dill, yakasvibira eiii uye yakapwanyika kusvikira imwe yero yakafanana. Uyezve wedzera iyi musanganisi kuUkraine borsch uye rega iite.
Apo mbatatisi uye kabichi zvikava zvinyorova, wedzera mutsva yakatswa tomate uye tomato puree. Tinoshumira uye tinoisa muUkraine borsch yai egg yolk, zvakanaka-bred uye grated nekrimu yakasviba. Mundiro imwe neimwe tinoisa gwayana kana nyuchi, nyama yakakangwa.
Kulesh
Muchigadziriro chekugadzirira, zvigadzirwa zvinokonzerwa nehuwandu hwehuwandu, nemhaka yeiyi kulesh inogadziriswa nemuviri. Munyika dzakawanda soup inonzi soup.
Zvishandiso: 500 gramu yechiropa, 2 maspuniji efurawa, mafuraji 4 efurai, 1 stalk yeekisi, parsley midzi, 1 karoti, magirasi mashanu kana 6 emvura, 1 girasi remukaka, 2 mazai, munyu kunamora.
Isu tinosvina bile duct uye chiropa kubva pachiropa, kushambidza chiropa uye kuchicheka mumakumbo maduku. Fry mumafuta ane maekisi akacheka, pesley, karoti. Mushonga wemaminitsi makumi matatu kana makumi mana, wedzera muto kana mvura. Chiropa chinenge chakapwa chinopfuudzwa 2 kana katatu kuburikidza ne grinder ye nyama ne grate yakaoma uye kupukuta kuburikidza nesheve.
Fry the roast with butter, dilute msuzi uye gadzira maminitsi gumi nemashanu kana makumi maviri, kuoma, kuwedzera rubbed chiropa, kusanganisa uye kuunza kumota. Yolks inosanganiswa nezvidimbu zvehotela uye nemukaka uye tinoazadza nechokufu yakabviswa mumoto. Tinoshumira kulesh nemake akaomeswa, akachekwa makabhesi akachena akave akachena.
Rassolnik
Idya iyi inozivikanwa nekuda kwekuravira kwayo, uye kuti zviri nyore kubika.
Zvisungo: 500 magamu e nyama, 8 kana 10 dzakasvawa mushwa tinotora 2 pickles, parsley midzi, hafu karoti, 2 eiii, 5 mbatata. Isuwo tinotora cucumber, 2 litita emvura, yei, mashupuni 6 ekisi yakasvibirira, 4 maspuni ehuturu, 150 magamu e kabichi. Kuravira, kuwedzera miriwo, bay leaf, pepper, munyu.
Kugadzirira. Iyo inobva pamuswa uye nyama, saka tinoipedza. Makapu akavekwa, akacheneswa, akacheka pamwe chete, bvisa mbeu yacho uye ucheke napasi tswanda huru. Anyanisi, karoti, parsley, tsvina, simbura, tema muzvimedu uye shandisa pahuti. Kabichi inoshambidzwa uye inodzwa muzvipfeko.
Mumuzi wabikira tinogadzira mbatata yakatsetseka, uuye navo kumota, wedzera kabichi uye gadzira imwe 8 kana 10 maminitsi. Kuzadza, rassolnik yolk, kuputika, nemapunikopu maviri eakisi yakasviba. Isu tinoshumira dhipfu patafura uye mubhokisi tinoisa ukamu hwakasviba uye dill rakagadzirwa, uye green parsley. Kana rassolnik yakabikwa pamukaka wenyama, zvino tinoisa chimedu che nyama muhote.
Kugadzirira kwezvokudya kubva kune shiri hakubatsiri nguva yakawanda, zvinofadza. Nyuchi dzekudya dzakasiyana-siyana, nyore kudya uye dzinonaka kwazvo.
Chicken Pancakes
Zvishandiso: 500 gramu yekudya fukiti inotora mashuputa matatu efurai, 2 mazai, 1.5 maikombe emukaka, 50 kana 60 magamu echingwa chegorosi.
Kugadzirira. Mushure mokunge tashongedzerwa nehuchi chitunha tinodurura marara kubva pamahudyu uye kubva pamabhanketi, ngatitenderei nechirongwa che nyama pamwe chete negorosi, stale chingwa, yakambodzwa mumukaka. Mumusanganiswa unogadzira uwedzere munyu kuvaravira, mazai mazhenje, uwedzere majeko emakungwa, akaderedzwa nemukaka. Isu tinorara iyi semi-mvura yakawanda nehupuni muzinga rinopisa, rinotanga kuiswa nehotela, uye fry fritters kumativi maviri kumeso ane ruvara. Tinoshumira patafura uye kunwa mvura yehuku dzepakakanyi nehutu hwakanyunguduka.
Huchi dzakaputirwa nemucheka uye mushwa
Zvishandiso: 1 kilogram yekuku tinotora ¾ makapu emujunga, 60 magamu emaswewa akaomeswa, 3.5 mafuraji epoji, 2 mazai. Mbeu yakakanyiwa yakakanyiwa uye munyu kuti unyeve.
Kugadzirira. Zvakatorwa zvitunha zvinokonzerwa ne "pocket", yakafukidzwa ne nyama yakabikwa, yakabikwa kubva mumucheka uye mushwa, ikaiswa muguchupu, munyu, inodurura mafuta uye fry muvheni kusvikira yakabikwa. Tinovadururira mumaminitsi mashanu kana matanhatu, mafuta mavari kugadzira. Kune tafura yehuku dzakakanyiwa tinodurura nehoteti yakanyungudutswa uye tinosasa parsley.
Kugadzirira kwekugadzira. Yakabikwa yakabikwa yakachena yakaoma mushroom, fry zvishoma, nguva ne pepper, parsley miriwo, yakasviwa mazai, mafuta uye munyu. Ika mupunga pamucheka wewayo mushroom kusvikira wagadzirira uye ugovhengana nemakwenzi akagadzirwa.
Zvokudya kubva kune hove zvinonaka, kana zvakashambwa, iyo chinhu chinokosha chokudya. Mapeji ezvokudya kubva kune hove ndiyo kudada kwechiKukraine zvokudya.
Forshmack kubva herring
Zvishandiso: pane shering inorema magiramu 200 tinotora mazai epepuru inorwadza, 1,5 mashupuni emufodhi wakagadzirwa, 1 girasi yemukaka, 200 gramu echingwa chena, 100 gramu dzeDutch cheese.
Kugadzirira. Isu tinoparadzanisa nyama yehering kubva paganda nemapfupa uye tinoita kuti ipfuure nepamusoro pezvokudya nyama neine grill grill, uyewo chingwa chakachena chakazara mumukaka, uyewo tinopfuura nepamusoro pekudya nyama. Iko kuwanda kunofanirwa kuva yunifomu, kuitira kuti toshmak kubva kune herring ive yakaisvonaka. Iyo yakawanda inoguma inopedzwa kuburikidza neshee, kuwedzera kupwanyika mafuta. Zadza ne grated Dutch cheese, pepper, masardu, funganya zvakanaka uye uise pane imwe mufananidzo sehove. Fwanya neparsley.
Nhamba yehove
Zvishongedzo: 500 magamu ehove, tora ¾ magirasi emvura, 2 mashizha mabhasi, 5 mazai epeti inotapira, 1 karoti, 1 anyezi, 1 kikapu 9% yevhiniga.
Nehove yakashambadzirwa ndiro ndiro yakakurumbira inoshandiswa sechando. Ita marinade: anyanisi uye karoti anocheneswa, kushambwa, kutemwa muzvimedu, kuiswa muguchupu, kuwedzera vhiniga, mvura, pepper inotapira, bay leaf uye vira. Zvadaro hove yakasvibiswa yakanyiridzirwa kusvika kutsimba yekunze uye yakasimbiswa kwezuva rimwe. Kuenda tafura tinoshandisa hove dzakasvibiswa uye takagurwa misoro, asi nemiswe.
Roast yenguruve
Zvokudya: 500 gramu yegorosi, tora magiramu 40 emumwawa akaomeswa, 3 tablespoons tomato puree, 1 anyanisi, 1 karoti, 1 kilogram yemamate, 3 mashupuni ebisi. Roast yenguruve nepepire uye munyu kuti unye, uye zvakare kuwedzera bay leaf.
Kugadzirira. Nguruve yakagurwa kuita zvidimbu zviduku, munyu, zvishoma fry uye simmer kusvikira hafu yakabikwa nemarato puree. Karoti uye mbatata zvinonatswa, zvigurwa mu cubes, zvakabikwa muhotela, zvakasanganiswa neonisi yakakoswa uye yakagadzirwa nepepper uye munyu. Mimiri yakagadzirwa yatinayo muputi kana mupuvha, zvidimbu zvinoshandisa mishonga uye yenguruve. Wedzerai mashizha emuchengetedze, maswawi akachekwa, mudururira mushonga we mushroom uye goroka kusvikira wapikwa. Tinoshumira nyama yakakangwa pork, somuenzaniso, uye mbatata yakabikwa.
Pitbull nyama nyemba
Zvishandiso: 500 magamu emombe, kutora 1 kilogram ye mbatatisi, 1 kikapu yeguti, 2 maspuniji e-tomato puree, 1.5 makapu emuori mushroom, 3 anyanisi, 150 magamu eomwa kana 50 gramu mushroom mushroom, 2 mafuraji efuraji, tafura imwe spoon ye bhisikiti, 1 anyezi yezvokudya. Kudavira, tinowedzera pepper uye munyu.
Kugadzirira. Tinotora nyama yenyuchi pasina mapfupa, tichabva tichenesa mafirimu nematoni, isu tichaishamba, tichiipfuura nepakati ganda grinder nekafura yakawanda, tiisanganidze ne 1 anyezi, tiwedzere pepper uye munyu kumukuru wakagamuchirwa. Nyatsobatanidza nyama yakadyiwa, ita mabhora uye ugovapa chimiro chepapiro chematlets. Isu tinopinda muupfu hwakatsetseka uye fry muhotela.
Hafu yee fried onion inowanikwa pasi pejasi, tinoisa mushwa pamusoro payo (yakabikwa uye yakabikwa), izere nemushonga we mushroom uye gorova yemaminitsi gumi kana gumi nemashanu. Kune rumwe rutivi dhishi: mbatatisi dzekubika mune muto wemushroom, kuwedzera mafuta uye tomato puree.
Dumplings ne cherryries
Nokuda kwekuzadzwa, tora makapu 4 e cherries kana cherry, ½ mukombe we shuga. Nokudiridza, tora ½ mukombe wekrimu yakamukira.
Sweet cherries kana ma cherries, tinobvisa mapfupa, uye tinodururira maspuru neshuga, ngatimirei 25 kana 30 maminitsi, tichadhonza juice. Kubva majikiri nehave tinoita vareniki uye tinobika. Tinoshumira vareniki nema cherry nekisimu yakasviba uye juice.
Vareniki nebheon uye chiropa
Zvishandiso: 700 gramu zvechiropa, 2 anyanisi, 100 magamu emafuta, 2 maspuniji ehuta. Pamusoro pekudiridza tinotora 1 kikapu yebhokisi. Pepper uye munyu muvareniki kuwedzera kuvira.
Kugadzirira. Tichabvisa chiropa chechiropa, kuchigeza, kuchibika, kuchicheka kuita zviduku zviduku, kuchipfuura napakati pegruki yezvokudya, chengeta chikafu chakabikwa, chichipfeke nechinyoro anyezi, pepper, munyu uye sanganidza zvakanaka. Ipapo kubva pahupfu tinoshandisa vareniki, kuwedzera kuisa. Pheka uye ushande patafura vareniki nechiropa, uye uidururire nehutu hunopisa.
Galushki
MuUkrainian cuisine dumplings inonyanyozivikanwa. Ichi chakabika bundu, yakatswa mumakamuri maduku, kubikwa. Zvimedu zvehupfu tinopindira mumvura ine muto inotapira uye pavanouya, tinobika kweminye maminetsi mashomanana. Dedling yakabikwa inoshandiswa nehututi yakanyungudutswa kana nekikisi yakakoshwa uye bhakoni.
Zvisungo: 3 makapu efurawa yegorosi, tora maipuniko matatu emucheka wakasviba, 4 mazai, 2 maspuniki eashuga, 100 magamu etirasi, 200 magamu eguzi.
Kugadzirira. Nheyo yakasviba, inosangana nemvura uye ¾ yezvigadzirwa zvemazai, bvisa chikafu chechikafu, cheka muzvikwata zviduku, kubika mumvura ine munyu kusvikira wagadzirwa. Tinotora dumpling ye dumpling mumudziyo, kuwedzera girasi, mazai, chikamu chemafuta akanaka, munyu, mukisi wakasviba, shuga, kusanganisa zvinhu zvose, uise mupuvha yakagadzirwa uye ubike muvheni kweinenge awa. Isu tinoshumira dumplings kutafura uye tinonwa navo nehutu hwakanyunguduka.
Iye zvino tinoziva chii chiri chiUkraine national cuisine, ndiro. Muchikamu chino takaratidza chete chikamu chezvokudya zveUkraine, tinotarisira kuti unovafarira. Bon appetit.