- mbatata - 220 Gramu
- jisi mutsva mutsva - 1 st. a spoonful
- parsnip - 450 Gramu (inenge 2 huru kana 4 iri mukati)
- upfu - 1/4 mukombe
- kubika poda - 1 teaspoon
- mazai makuru - 2 zvidimbu
- dill itsva - 2 zvinhu. spoons
- munyu - 1 teaspoon
- mutsva wakasvibira pasi pepisi - 1/4 Teaspoon
- mafuta omuorivhi wefrying - Kuravira (kana musanganiswa wemafuta emuorivhi nemafuta ezviyowi)
- cream yakasviba - 1 kapu (sauce)
- juisi - 1 st. spoon
- munyu - 1/2 teaspoonfuls (sauce)
- grated horseradish - 1 st. spoon
- gorosi fennel - 1 st. spoon
1. Preheat oven kusvika 120 degrees. Paridza imwe huru kana maviri duku kubika pepa nemapepa uye uende muchoto. Gadzirai miriwo uye muvabate pane grater yakawanda. Iwe unogonawo kushandisa chirongwa chekudya. 2. Isa miriwo muhomwe yekicheni kana girasi yepamusoro uye fanira kubvisa mvura yakawanda sezvinobvira. Siya kumira kwemaminiti maviri, zvino fanya zvakare. Ita bundu. Isa mbatatisi uye parsnips mundiro huru. Wedzera juisi yemuori. Mune imwe mbiya duku, simbisa pamwe chete upfu, hupfu hwebibiki, munyu, pepper uye dill yakadyiwa. Wedzera kune miriwo uye funganya. Gara uchirova mazai uye uwedzere kuhave, simbisa. 3. Pisai ganda guru rinopisa, zvichida risa dhoni, pamusoro pemhepo inopisa. Wedzera 3 maspuniji emafuta uye kupisa. Isa mukanyiwa pane ganda rinopisa, uite mapakeki neforogo kana minwe. Fry kusvikira wendarama yakasvibirira, 3 kusvika kumaminitsi mana. 4. Dzoka uye fry kune imwe 2-3 maminitsi. 5. Kupedza mapanikeki kuisa mapepa emapepa uye kurega mafuta. Zvino isai fritters muvheni yependi yakatangira kuti igare ichidziya. Dzokorora pamwe nemusara wakasara, uwedzere mafuta akawanda kana zvichidiwa. 6. Kuti uite mutsutso, shandisa zvose zvinoshandiswa mumudziyo muduku. Wedzerai seasonings kuti munye. Shumira fritters inopisa nechingwa chemuputi.
Kushumira: 9