- upfu - 1 3/4 Cups
- Chibage Chine Mvura - 1/3 Cup
- kubika poda - 1 teaspoon
- soda - 1/2 teaspoonfuls
- munyu - 1/2 teaspoonfuls
- shuga - 1 kapu
- tsvuku tsvuku tsvuku - 1/2 mukombe
- yakanyunguduka mafuta - 8 zvinhu. spoons
- buttermilk - 1 cup
- vanilla extract - 1 teaspoon
- mazai ekupisa kwemukati - 4 zvidimbu
- yakasvibiswa semisweet chokoti - 120 Gramu (marisi)
- bhotera yekupisa kwekamuri - 220 Gramu (kirimu)
- vanilla extract - 1 teaspoon (cream)
- Kocoa - 1/4 Cups (cream)
- shuga yehuga - 5 makapu (cream)
- mafuta - 1/3 Makapu (cream)
1. Preheat oven kusvika kuzvigiramu 175 uye usasvike mairi maviri akaenzana uye akareba masendimita makumi maviri (20 cm culinary spray). Muhombodo huru, upfu hweupfu, furawa yegorosi, kubika poda, soda, munyu, shuga uye shuga tsvuku. 2. Muhomwe yepakati, shuputa bhotela, bherokiti, kubvisa vanilla uye mazai kusvikira pave nyore. 3 Wedzerai musanganiswa weii musanganiswa weupfu uye musanganise kusvikira pasina mashizha makuru akasiyiwa muhomwe (zvishoma zviduku zvidiki zvinobvumidzwa). 4. Gurai kabhu pakati pezvigadzirwa zvakagadzirwa uye gadzirai kwemaminitsi makumi maviri nemashanu. Kuchengeta zvingwa muhombwe kwemaminitsi gumi, zvino bvisa pane kabhati kuti uite kupera. 5. Panguva iyo, gadzira chokoti kamu. Muhomwe huru, kurova chokoti yakanyunguduka uye mafuta pamwe chete kusvikira unhu hwakanaka. 6. Wedzera kubuda kwavanilla, kocoa, shuga yehuga uye whisk. Zvishoma nezvishoma dururira bhotela uye urove kusvikira kamuti yasvika pane zvakashuva. Kana kirimu yakakura kwazvo, wedzera madonhwe mashomanana emukaka. 7. Apo zvingwa zvinotonhorera, zviise pasi pamusoro pezvimwe uye zvivhare nekamu. 8. Gadzira kumusoro nepamativi ekeke nekamu. Dzokorora pane kuda.
Kushumira: 10-12