Hove cutlets

Ichi chikafu chinonaka chinogadzirira kudya kwako kwezuva nezuva uye kunoita kuti zvive zvakasiyana. Nhove dzehove dzakanyatsosanganiswa nemakwenzi ezviko kubva pamatate uye mupunga, mushonga wemashizha matsva, sauces yakasiyana-siyana yakagadzirwa nekisiki yakasviba, cheese uye mayonnaise. Tinotarisira kuti mapoka uye mazano anopiwa munyaya ino achakubatsira iwe.

Cutlets kubva hove hove yakabikwa

Ichi chikafu chinogona kunzi sarudzo yehupfumi, nokuti yakakodzerwa nemhando dzakaderera dzehove, asi ruvara ruchiri ruchava runoshamisa.Kuchibika iwe unoda zvinhu zvakadai:

• hove dzinobata - 800 g
• chingwa chakachena - 300-400 g
• mukaka - 1-2 makapu
• mazai ehuku - 2 pcs.
• anyanisi - 3 pcs.
• munyu, shuga
• Zvinonhuwira: nyepuru uye inotapira pepper, bay leaves
• sunflower oil
• mvura

Isu tinoita hove dzinochera:

1. Mucheka rakadzika, dururira mukaka uise zvingwa zvechingwa mairi.
2. Edzai 2 eiii, simburai, fungisisai uye fry mumafuta emiriwo
3. Hove yakagadzirwa nehove mune nyama grinder pamwe nechingwa chakakanyiwa, wedzerai anyezi yakabikwa, pepper, munyu uye shuga shoma.
4. Kurudzira mincemeat uye fomu cutlets. Fry them iwo mafuta anopisa kusvikira crispy.
5. Gadzirira saucepan yakachena. Isa chikafu ipapo, cheka imwe bhuru muzvidimbu zviduku uye uisase pamusoro. Wedzera pepper inonhuwira uye bhizha rakasvibiswa, wedzisa munyu uye udire mvura kumusoro kwezvitsvuku.
6. Ivhara chigadziko nechivigiro uye simmer ndiro iyo pamusoro pemhepo yakadzika kwemaminitsi makumi matatu. Pakugadzirisa kubvisa cutlets kuchazadzwa namafuta ezvinonhuwira uye kuva juicy, saka musara wakasara unogona kuderedzwa kana kuisa ndiro mune imwe mudziyo.

Hake cutlets mu tomato muto

Rwendo rwezvinhu zvinodiwa:

• Hake fillets - 0,8 - 1 kg
• rugwaro kana chingwa chena - 200 g
• mukaka - 1 girazi
• anyanisi - 4 pcs.
• tomato paste - 2-3 tablespoons
• sunflower oil
• munyu uye zvinonhuwira

Gadzirirai ndiro:

1. Mune mukombe wakakodzera udira mukaka ugoisa bhu. Kana mukaka uchitonhora zvikuru, zviri nani kuti uite kuti uite zvishoma.
2. Onion peel, rinya mumvura uye ucheke nenzira ipi zvayo yakakodzera. Muchiri, shandisa mafuta, uise hupakati hwehuni uye fry anyanisi kusvikira wagadzirwa.
3. Nhamba yehove inokanganisa kuburikidza nechigunzva nyama, itai zvimwechete nechingwa uye maonikisi epepuru. Sakanidza zvinhu zvose zviri pasi, wedzera munyu uye uwedzere zvinonhuwira kuti uite.
4. Muchiri rakachena frying udira mafuta mashoma uye upise. Ihove rebofu rinosvibisa uye rinovaisa kubva kumativi maviri kusvika hafu yakagadzirira.
5. Birai mvura shomanana, tururira mukakiti uye musvike mukati maro nyanya. Munyu, pepper uye zvishoma nezvishoma sunga iwe pachako.
6. Cutlets mumudziyo wakakodzera kubvisa. Vapfekedze nekivha uye uise pamoto maduku kwemaminitsi gumi nemashanu.

Ichi chikafu chinosanganiswa zvakanaka nemazamu kana rizi rinogadzirwa.

Mazano anobatsira

1. Anyanisi muhutano hwehove yehuve inoita kuti kunakirwa kwenyama kunowedzera. Mune marudzi akasiyana ehove, zviri nani kuwedzera zvimwe zvezvibatanidza, asi zvinokwanisika kuisa zvishoma pane zvakakora.
2. Usagunzva vashandi zvakare, saka inorasikirwa ne juiciness. Kana uchikanganisa hove kuburikidza neganda grinder, zviri nani kushandisa kabati nemakomba makuru.
3. Kuita kuti ndiro iwedzere kuva munyoro, dzimwe nguva inowedzerwa nechingwa chiduku kana mayonnaise, uye vamwe vabiki vanoisa chunk yewaini yakaoma mukati memucheka.
4. Itai kuti chigumbuso chinonyanya kunetseka nenzira inotevera: apo mafuta ari mukanini inopisa inoputika, gadzirai mapapiro mu mkatecrumbs uye muvakure pasi pasi kwemaminitsi mashomanana. Pamberi pekutsvaira zvakananga, putira mumabhisiki zvakare uye wozozviparadzira muzinga rinopisa.