- gondohwe yemakumbo - 450 Grams
- Feta - 225 Gramu
- Garlic - 2 Teeth
- Green eiii - zvikamu 6
- Shrimp - 85 Gramu
- Misidhari makedhi - 25 Gramu
- Rosemary - 1 Art. a spoonful
- Breadcrumbs - 55 Gramu
- Mafuta eWarflower - 1 st. a spoonful
- Munyu uye Pepper - - Kutora
1. Kutora kuti iende. Garlic inopwanya mugarisi. Chop the anion fely. Zviyo zvepine nuts fry. Rosemary finely chopped. Isa zvinhu zvose, kunze kweRomaryary, mune ndiro huru, fonganisa zvakanaka, kuputsa mashizha makuru emuton mince iwe uchasangana nawo. Zvadaro wedzera rosemary, munyu uye pepper mumudziyo une mutton mince. 2. Kupa nyama yakabikwa mufananidzo we cutlets, kuvhara uye kubvumira kupora mufiriji kwemaminitsi makumi matatu. 3. Pamusoro pehuni inopisa-shanduka gadzira zvinyorwa zvishoma mafuta uye ubike pamazimbe anopisa kwemaminitsi mana, pasina kutendeuka. Dzorerai ma cutlets, mafuta zvakare nemafuta e-sunflower uye mugadzirire mumwe maminitsi 4 kana kusvikira ma cutlets agadzirira. 4. Shumira pakarepo. Pakukumbira, iwe unogona kushandura zvikwereti mu burger bun, yakagadzirwa ne ketchup uye mardard kana nesadhi.
Kushumira: 8