- Turkey fillet - 500 Grams
- Cardamom pasi - 1 teaspoon
- Nhamba - 1 Art. a spoonful
- Mafuta anooma - 1 Art. a spoonful
- Oranges - 2 Zvikamu
- Starch - 1 teaspoon
- Tsvuku tsvuku, munyu - Kuravira
- Green eiii - Kuravira (kwekushongedza)
1. Shandisai turkey fillet uye misiye nemapapkins emapapu. Takatema muzvikamu zvina. Ramba nenyundo, usati wavhara chikamu chimwe nechimwe nefirimu yezvokudya. Kudavira, tinowedzera pepper uye munyu. 2. Geza machero. Gadzira chidimbu nechepa rakapinza uye nounyoro usiye mutsvuku wakaoma. Zvidimbu zvakakanyiwa zvinotemwa mune rimwe rezai. Bvisa nyama kubva kumarara rechipiri uye, kubvisa mapfupa, kudzura nyama mumakumbo maduku. 3. Tinosunga mugoro wegoramusi mukati meganda rimwe nerimwe rakarohwa. Mheto dzechidimbu chimwe nechimwe chakaputirwa mune envelopu. Rimwe nehafu kusvika kune maviri masentimita kuputira pamiganhu. 4. Bhinda upfu neupfu. Mune muvhenganiswa, mavhopu mavukiropu. Pisai bhotela mune ganda rinopisa, uye fry mavhiripiti kumativi ose maviri musati mutsvuku. Ivhara pani yakanamatira nechifukidziro uye udzikise moto kuti uite zvishoma, simmer zvinyorwa zveimwe maminetsi manomwe nemaminitsi 8. 5. Gadzirira muto. Nyama yakasara yemarangi inopedzwa kuburikidza nemucheka wakaisvonaka, kuwedzera pepper kuti inonaka, nguva ne grated orange peel, munyu, uye kusanganisa zvose. Muchengetedze gorosi ugodira muganwa wearangi uye uise pamoto usina simba. Mvura iyi, dhonzai starch uye muidururire muchokudya nechembera. Nguva dzose inokurudzira. Kunyange zvazvo muto usingaiti, usabvisa kubva mumoto. 6. Zvikwereti zvehutu tinoisa panhovo uye tinodurura nemuchuzi unopisa. Tinoshongedza mavarai eusiki nemapapiro.
Kushumira: 4