- shuga - 1,5 magirasi
- kirimu yakasviba - 1,5 magirasi
- mazai - zvidimbu zvitatu
- nuts - 200 Grams
- poppy - 200 Gramu
- mazambiringa akaoma - 200 Grams
- soda, hydrated vhiniga - 1 teaspoon
- hupfu hwakapetwa - 1-2-2 makapu
- Vanillin - Kudavira
- Sinamoni - Kuravira (kusarudza)
- bhandi rebiki rakabikwa - 1 piece (cream)
- Butter - 250 Gramu (kirimu)
- mafuta - 20 gramu (glaze)
- Kocoa - 2 teaspoons (glaze)
- mukaka - 4-5 Art. spoons (glaze)
- shuga - 0,5 Girazi (glaze)
Kugadzirira: Kubva izvi zvinoshandiswa, bvisa chidya (usawedzera makungu, mbeu dzepoppy nemafuta akaomeswa). Chiparadzanise muzvikamu zvitatu zvakaenzana, uwedzere nutswe kune chimwe chikamu, kune mumwe - poppy, kusvika kune chechitatu - mazambiringa akaoma. Bake makeke mubheka rekubika, rakaputirwa nepepment pepa, kusvikira ndarama yakaonda. Kunoita zvingwa zvakapedzwa. Kugadzirira kamuti, chiputi chakabikwa mukaka wakavhenganiswa nehutu. Iva kunakidza kamuri uye uite zvingwa nemakeke, uchiputirana. Kuti ugadzire glaze, funganisa zvose zvinoshandiswa muhombodo uye uuye kumota. Iva kupisa moto wakadzika kwemaminetsi mashanu, zvichikurudzira nguva dzose. Apo ganda rinenge rakaoma, shandisai keke pamusoro paro. Bvumira keke kuti ipinde mufiriji kwemaawa anenge gumi nemaviri.
Kushumira: 8