- mbuji yekudya chamangwanani - zvikamu 4 (zvidimbu)
- mazai - zvikamu zvina
- Misi iri hafu nekamu - Stakanov
- munyu uye pepper - 1 Kuravira
- jalapeno pepper jar - 1 piece
- Butter - 4 zvidimbu (zvidimbu)
- zvimedu zvechingwa chena - 8 zvidimbu
- mayonnaise kana mashudo - 1 Kuravira (kusarudza)
- Cheese zvimedu - 4 zvidimbu
1. Muchiri rinopisa, susa sausage yekudya mangwanani-ngwanani pamhepo inopisa. Kunyange zvazvo masiki akaomeswa, bvisa mazai mumudziyo. 2. Kurova ne 1/4 mukombe wemukaka muhafu nekamu. Itira, saka wedzisa munyu uye mutsvuku wepasi kuti uite. Tora masiki pamusoro uye ramba uchifarira kune rumwe rutivi. 3. Bvisa mvura kubva kuJalapeño. Paunenge uchibika pepper iyi, mubiki wako anofanira kuva nechivimbiso chekoti chechokwadi. Fry the jalapenos munzvimbo inopisa zvikuru yefrying. Fry maminitsi mashomanana, uye wobva wawedzera mapeji maviri efurai kuti tora. Ramba uchibika kune imwe maminitsi maviri, uye isa ipapo. 4. Mukapu imwe inopisa, sungai 2 tablespoons yearoro uye uise zvishoma zvingwa zvechingwa. Fry kusvikira yendarama yakasvibiswa, ipapo tendeuka uye fry kusvikira dhandi yegoridhe kune rumwe rutivi. Dzokorora nechingwa chinosara. 5. Kana masiki akagadzirira, bvisa kubva panopisa, geda mafuta uye uise sausage parutivi. Dururirai mazai mugomba rinopisa, rinokurudzira ne spatula. 6. Gadzira zvimedu zvakapedzwa zvechingwa ne mayonnaise kana musadhi. Zvadaro, isa sausage, mazai, jalapenos uye cheese. Ivhara zvimedu zvakasara zvechingwa kumusoro, diacally and serve.
Kushumira: 4