- upfu - 1 1/2 makapu
- cocoa powder - 3/4 girasi
- soda - 1/2 teaspoonfuls
- kubika poda - 1/2 maaspuni
- munyu - 1/2 teaspoonfuls
- bhodhoro rakanyorova - 1/2 mukombe
- shuga - 1 girazi
- mazai - 2 zvidimbu
- vanilla extract - 1 teaspoon
- kirimu yakasviba - 1 girazi
- mint cheesecake-mini - 16-18 zvidimbu
- isina mafuta, firiji yekamuri - 1 kapu (cream)
- shuga yakasviba - 450 Gramu (kirimu)
- munyu - 1/4 Maspuni (cream)
- fatty cream - 1-2 Art. spoon (kirimu)
- vanilla extract - 1 teaspoon (cream)
- muto unotapira - 1/4 mashupuni (cream)
- Zvokudya zvekudya (zvinosarudzwa) - 1 Kuravira (kirimu)
1. Preheat oven kusvika 175 degrees. Zadzai mufananidzo we muffin neine mapepa emapepa. Muchidimbu chemasvikiro, funganisa upfu, cocoa, soda, kubika poda uye munyu. Whisk pamwe chete mafuta uye shuga mune ndiro huru. Wedzera mazai, imwe panguva. Gadzirai nevanilla kubva. Wedzera 1/3 yehupfu yekusanganiswa kune ndiro uye musanganise. Wedzera hafu yekisi yakasviba uye funganya. Dzokorora, kushandura hupfu hwakasara mu 2 masero pamwe chete nemuchero wakasara uri mu 1 seti. 2. Isa mupuni 1 wehave mune imwe pepa inowanikwa. Isai mini-cheesecake kumusoro uye nyatsodzika. 3. Isa mupuni 1 wehupfu kumusoro uye uite nyore. Bika kwema15-18 maminitsi. Rega kutonhora zvachose usati washandisa kamuti. 4. Kuita ukamu, muhomwe huru, kurova bhotora kwemaminitsi makumi matatu. Kurova ne shuga uye munyu. Wedzera 1 punipuni ye-cream cream, whisk kwemaminetsi matatu kusvika mana. Kana iyo yakareba yakareba, ywedzera kamu, 1/2 teaspoon panguva, kusvikira kushushikana kunosvika. Ita nevanilla extract, extract mint uye dae kana yakashandiswa. Gadzirira ne cappuccino mint cream.
Kushumira: 6-8