Nzira yekubika keke mune pani inopisa?

Gaka ndiro dessert yakakwana yeholide ipi zvayo. Vanhu vakawanda vanoshandiswa kuitenga - ikozvino muchitorosi chaipo kana kuti chitoro chepasiteri chisarudzo chakanaka zvakanyanya zvekugadzira kwakanaka. Kunyange zvakadaro, keke inonaka pane dzose, iyo inosangana zvakakwana nezvamunofarira, unogona kubika chete nemaoko ako pachako.

Cake mukapu inopisa - inokurumidza uye inonaka!

Dambudziko guru mukubika kubika kwakadai ndiko kubika makeke. Haasi vese vemazuva ano vanoita zvekudya vane nguva yekuparadzanisa rimwe nerimwe keke. Nemhaka yegadziriro iyi inotambudza, apo chero kukanganisa kwakazara nekukuvadza kune ndiro (kunyange imwe yakatsva, yakaoma kana isina kukwana keke yakabikwa inogona kuparadza zvose), vazhinji vanoramba ivo pachavo mukeke. Uye kunyange iwe uri kubika ne "iwe", kubika kunotora nguva inenge awa nehafu. Pane nzira inoshamisa yekubuda mumamiriro ezvinhu aya - kwete chevheni chete, asiwo frying pan inokodzera kubheka makeke. Vakawanda vemadzimai vanofara vachigovana ruzivo rwavo, vachiratidza mapepa akajeka uye akajeka ezvingwa mupani. Kana iwe usati uchitenda kuti unogona kubika keke mune ganda rinopisa kwehafu yenguva, edza imwe yemafuta edu!

Nzira yekugadzira zvingwa zviduku zvakagadzirwa nekiki mune ganda rinopisa?

Kuti uwane makeke anonyorera kwekiki mune ganda rinopisa, unogona kushandisa mapapiro akadai:

Curd brisket

Cottage cheese inorema magiramu 200 inofanira kunge yakasvikwa negirazi yehuga uye inosanganiswa neai muhukuru hwakasiyana. Zvadaro wobva wawedzera shuga yavanilla uye teaspoonful soda (hazvidikanwi kuidzima newainiki - inobata ne lactic acid kubva ku cottage cheese). Inongo 50 g yefurairi inofanira kuderedzwa mu 350 g yefurawa, pamusoro kuti iise mazamu echando uye inodonha hupfu. Zvadaro muparadzanise bundu muzvikamu zvakaenzana uye mubudise zvingwa. Chengeta kupisa ganda rinopisa uye kupisa kwakadzika uye fry zvingwa pasina kuwedzera mafuta.

Maoko euchi

Mipuni miviri yehuchi yakasanganiswa ne 50 g yehotela uye kuwedzera spoonful soda. Kusiyana, whisk mazai maviri ne 200 gm shuga. Masoja anozoitika anofanira kuunganidzwa uye akaiswa mumvura yekushambidza nemvura kwemaminitsi mashanu. Nguva dzose ichikurudzira chidya chedu munguva yemberi, ndokudururira mairi magirasi eupfu uye kuramba, pasina kumbomutsa, imwe maminitsi mashanu. Isa bundu rakapedzwa patafura yekutanga-fuka uye ugovana muzvikamu gumi. Billets yekeke inofanira kuiswa mufiriji kwehafu yenguva yekudzorera huchi kune huwandu hwayo uye kusimbisa bundu. Mushure meizvi, pakarepo gadzira mabheji mumakeke uye fry pasina mafuta muhari.

Kakawanda kamukira kwekeke mukaini yefry is cake yehafu yeawa!

Sezvaunogona kuona, kugadzirirwa kwekeke muhari inopisa kunotora 25-35 maminitsi. Chikamu chechipiri chikamu chekeki. Basa guru rinoitwa nendiza yemafungiro ako. Iwe unogona kuita kamuki nyore nemukaka wakanyungudutswa kana mukisi wakasviba ane shuga. Edza uye ufare! Edza kuvhara keke yakagadzirwa nechokoti glaze, kupfekedza nehombodo, uwedzere michero yakaomeswa kana yakaoma kune kamuki, uye muhupfu - zvinonhuwira (cloves, sinamoni, vanillin). Kuti uwane keke mune pani yakatsvaira kwehafu yenguva, verenga nguva yekubika:

• Maminitsi gumi nemaminetsi gumi nemashanu - nekuda kwekunamatira mukanyiwa nekutsvaira mikate;
• Maminitsi gumi - kwekugadzirira kwekamu;
• Maminitsi mashanu - kwekugadzirisa uye kuiswa kwechigadzirwa chakapedzwa.

Kana iwe usina nguva chaiyo yakasara, zvakakosha kukanda mapepa nemuchengeti, sezvo zvakaoma kubika mumaminitsi gumi. Zviri nani kuita makwenzi 7 kana 8 (kana iwe ukabika 10 kana kupfuura, zvichave zvishoma kwazvo zvokuti zvichaita kuti iwe umire pedyo nekapu inopisa, uye zvishoma zvingwa zvakasvibirira zvichakubvumira kubika kirimu pakati pemitambo yavo). Nzira iri nyore kukukodza dessert ndeyekucheka zvingwa pamwe nemucheto, zvinowanikwa nekugumburwa kunosasa iyo kumativi ose. Bon appetit!