Cake "Muchengetedze"

Shandisai mvura yakatsva kwehafu yeawa, uye gadzirai zvinonhuwira zvakasviba. Mirayiridzo

Sungai zvakanaka zvakaomeswa ma apricots nemichero yepununura uye muvacheke mumvura inopisa kwehafu yeawa, ipapo mire pamucheka. Sungura bhuru rakanyorova neshuga. Wedzera ukamu hwakasviba uye munyu - shandura. Sakanidza upfu neupfu hwebheka uye zvishoma nezvishoma uwedzere hupfu kune musanganisi wemafuta. Knead the soft dough. Chiparadzanise muzvikamu 16 zvakaenzana. Chikamu chimwe nechimwe chezvikamu gumi nemashanu chinobudisa chikomba chakareba masendimita makumi maviri pakureba. Bhuraza usapinda kune upamhi hwema 7 cm. Rongedza mitsara kuitira kuti michero yakaomeswa iri mukati. Iyo yakasara yechikamu chegumi nemasere chehave yakaiswa mukati mekwangwani yakaenzana nehurefu kusvika kureba kwemashubhu uye upamhi hwakaenzana nehupamhi hwe 5 yakabikwa tubules - ichi chichava chigadziko chekike. Isa "matanda" uye nheyo yepani yakavharwa nepepment pepa, "matanda" - ane ganda pasi. Bika kusvikira crispy. Panguva ino, gadzira kirimu. Kuti uite izvi, bhotoro rakanaka uye whisk nemukaka wakagadziriswa (unogona kuita neaikorohwa kana kuti pachena). Apo bundu rinobikwa, regai mabhirikiti atonhorera pasi, zvino itanidzai keke. Tinoisa chigadziko chekeke padhishi uye gonhedza nemucheka wakaoma wekamu. Pamusoro, zvakasimba, rimwe kune rimwe, raisa 5 tubes. Vabatanidze nekamu, kumusoro ne 4 tubes. Zvakare, dururira pakrimu uye isa 3 tubes. Uyezve, kamuro uye 2 tubes. Uye, pakupedzisira, kirimu uye imwe tube. Bhoka uye nepamusoro pekiki zvinokonzerwa nekrimu yakasara uye inosaswa nechokoti chips kana yakashongedzwa ne chocolate topping (kana syrup). Tinobvisa keke yakagadzirira kwemaawa mashomanana mufiriji kuitira kuti ikwanise. Bon appetit!

Kushumira: 3