Hakusi kake yose inoda ruzivo rwakakwana uye unyanzvi. Pane zvakawanda zvekubika zvisingadi kubheka. Tinokupa zvisarudzo zvakawanda, asi unofanira kusarudza zvaunoda. Chero zvazvingava, zvose zvavo zvichava chimiro chakafanira chetafura yemusika musi waMarch 8.
Cake "Hat"
Chikafu chechokwadi chemadzimai: chiri nyore, chakaisvonaka uye chinonaka kwazvo. Gadzirira iyo iri nyore chaizvo uye ichi ndicho chimwe chezvinyorwa zvinokosha. Mushure mezvose, March 8 inoda kugadzirira zvakawanda: izvo zvinotofanira kusarudza chipo kune vaunoda.
Kwaari iwe uchada zvinhu zvinotevera:
- Magirazi maviri eshuga
- Chimwe chepa margarine (200 gramu)
- Rimwe kirasi yemukaka
- Rimwe teaspoon imwe nehafu yevanillin
- Half teaspoon yemunyu
- Rimwe teaspoon ye soda
- Mazai mana
- Magirazi matatu eupfu
Pazvivako izvi, iwe uchaita bundu. Asi nekuda kwekushongedza, kupisa kunodawo. Pamusoro pake, tora:
- Zviratidzo zvitatu zvehupfu hweupfu
- A quarter quarter cup of soft oil
- Cream 200g
- Mafuraji ehafu nehafu evanillin
- Zvokudya mavara emimvuri miviri.
Uyewo zvekushongedza unogona kugadzira marmalades, sweets uye minti mashizha.
Ngatitange kubika:
- Chokutanga pane zvose, unofanirwa kuita bundu. Kuti uite izvi, funganisa shuga nemargarine uye urove zvakanaka. Zvakanaka nyore kuita nekugadzira zvokudya.
- Irove whisk yei uye uwedzere kune musanganiswa. Stir.
- Wedzera mukaka.
- Sakanidza upfu, soda, munyu uye vanillin mune imwe mudziyo. Zvishoma nezvishoma dururirai muvhenganiswa uye musanganise pfumbu.
Kuti ugadzike keke inotaridzika sedonet, iwe unoda kutora maitiro maviri akasiyana: imwe yakadzika, imwe yakadzika. Sezvaunonzwisisa, muchitoro chichabikwa minda, uye mumvura yakadzika-korona.
Ivaise muchoto panguva imwe chete. Ingoyeuka, fomu yakadzika inofanira kubviswa mushure maminitsi makumi maviri, uye yakadzika mushure memaminitsi makumi mashanu.
Apo zvingwa zvichitonhora, enda kuenda kugadziriro yeijaze.
Cooking glaze:
Tora ndiro huru uye whisk mairi shuga yakakoswa uye bhotela. Zvishoma nezvishoma kuwedzera kamu, vanillin uye dyes. Kuti uite chikafu chinopisa, shandisa maira maviri akasiyana. Chimwe chikamu iwe uchaputira minda, imwe-iyo.
Unogona kupfekedza keke iwe pachako.
Cake musi waMarch 8, iyo haifaniri kubikwa
Iyi iri nyore nyore recipe yekeke, uye haitombotauri kubheka, saka kana iwe usati wambotaurirana neovheni, haufaniri kuita. Somugumisiro, iwe uchawana dessert inonaka uye yakanaka chaizvo uye kuzadza kottage cheese, yakafukidzwa nejinga.
Iwe uchada:
- Half kilogram yemabhisiki (zviri nani kutora crumbly)
- Izvo zvakafanana zvekottage cheese
- 100 g yehotela
- 150 g mukaka
- Rimwe kirasi yegazi
- Mafuraji maviri ecocoa
- Rimwe girasi remazambiringa akaomeswa
Kuti ugadzirire glaze, tora:
Rimwe pepuni
- Sahara
- Cocoa
- Misi
- Butter
Ngatitange kubika.
- Tora kottage cheese uye unyatsoronga pamwe chete nehutu uye shuga. Mune chikamu chimwe chechizanganiswa chiwedzera mazambiringa, muchipiri - kakao.
- Gadzirira pepa rekudya. Tora chiropa, uchinze mumukaka ugoisa pafirimu. Gadzira keke nenzira iyi.
- Pamabhokisi ekutanga ivai nemasikisi akawanda nemasidhari.
- Zvakare, wakaparadzira chidimbu pamusoro pekottage cheese uye uise pairi yechipiri mashizha necocoa.
Panguva ino, tora kugadzirisa kwemazai. Kuti uite izvi, funganisa zvese zvinoshandiswa uye uise pane zvishoma moto. Uyai kumota, muchikurudzira nguva dzose. Zvishoma kupenya uye uduruke keke kumusoro. Isa iri mufiriji kwemaawa mashoma.
Nenguva dzamanheru, keke ichave yakanyorova uye inogona kushandiswa patafura.
Fadzwa nemhemberero yako, vadiwa madzimai!