- cornstarch - 1 st. a spoonful
- mapuroteni - 6 zvidimbu
- ye tartar - 1 teaspoon
- shuga yeupfu - 11/3 Glass
- vanilla extract - 1 teaspoon
- white vhiniga - 1 teaspoon
- cream yakachena - 200 milliliters
- Strawberries - 250 Gramu
1. Preheat ovini kusvika ku2 degrees. Musanganisi anotsvaira mazai vatsvene uye tartar mudivi guru mumupata wakawanda. Wedzera shuga, mupuni wepuniki, whisking nguva dzose kusvika musanganiswa uwedzere. Wedzerai zvimedu zvepasipuni zvitatu zvezviyo zvegorosi newaini yekupedzisira yehuga. Wedzerai vanilla yakatora uye vhiniga. 2. Isa denderedzwa pamapepa echeche. Itai pepure pepa pamusana webasa, musasa neupfu. Kushandisa spoon lay meringue pamapepa echinyorwa. Ita renderedzwa ye meringues uchishandisa denderedzwa pamapepa. Mhedzisiro inofanira kuva yakakwirira, uye pakati inofanira kuva yakaderera. 3. Deredza kupisa kwehuni kusvika kune digirii zana. Bika kwe1 - 1 awa. Bvisa huni uye uzarure musuo. Rega kuti utonhore usina kubvisa kubva muchoto. 4. Isaza keke nekisiki uye uzvishongedze nemajunbberries. Kuisa patafura.
Kushumira: 6