- upfu - 320 gramu
- cream yakasviba - 380 Gramu
- mazai - zvikamu 6
- Shuga - 620 Gramu (220-yehupfu, 400 ye fondant)
- Vanillin - - Kutora
- citric acid - 3 gramu
- mvura - 130 millilitres
- jamu - 1 girazi
- shuga yeupfu - - Kuvira
Tinoparadzanisa mazai mumakwikwi nemakwenzi. Whisk the whiskers kuti uwane mvere yakasimba. Shenesa mazhenje neshuga uye uwedzere machena mutsvuku. Ipapo-vanillin kuvira nekupura. Sungai zvakanaka uye zvinyorovei kuwedzera mapuroteni akarova. Dururira mukanyiwa muine rectangular baking dish, yaimbova mafuta. Bika pane ushuhuro hwe 220 degrees 20-25 maminitsi. Kugadzirira bhisikiti kunofanira kungoerekana yavapo kana yakamanikidzwa neruoko rwako. Tinonhorera bhisiki, tiiteme nemhando ipi zvayo uye tinosasa shuga yehupfu. Zvadaro tinoparadzira tsvina ine jam. Iye zvino tiri kugadzirira zvinotapira. Mumvura inopisa tinoisa shuga uye tinosanganiswa kusvikira tanyunguduka, saka tibika pamhepo inotonhorera, nguva nenguva kubvisa pombi. Tinocherechedza kugadzirira kwamapipi acho sezvinotevera: tora donsi resira uye uripinde mumvura inotonhora. Kana donhwe rinotendeuka kubva kune gorosi, iro rinogona kuputirwa neminwe, ipapo fudge yakagadzirira. Tinocherechedza mabhisiki edu nekutapira. Tinotumira zvingwa munzvimbo inotonhora kwemaminitsi 30-60. Bon appetit!
Kushumira: 8