- upfu - 2 makapu
- kubika poda - 1 teaspoon
- soda - 1/2 teaspoonfuls
- munyu - 1/2 teaspoonfuls
- tsvimbo dzehomwe yakanyorova - 2 Pieces
- tsvuku tsvuku tsvuku - 2 makapu
- shuga - 1/2 mukombe
- mazai - 2 zvidimbu
- mvura - 1 st. a spoonful
- vanilla extract - 1 teaspoon
- Chocolate chips - 2 Cups
1. Preheat oven kusvika 175 degrees. Sungirai iyo mold nea aluminium pepi, muchiita mapeji kumativi, kuitira kuti gare gare zvingava zviri nyore kubvisa chikoro. Fukidza chidimbu nemafuta. 2. Bhinda upfu hwakatsetseka, kubika poda, soda uye munyu mune imwe ndiro, sarudza. Sakanidza bhora rakanyoroveswa nepamhanho refu, 1 mukombe wehutu hwebhuruga uye shuga. Wedzeraii mazai emvura, mvura, vanilla kubuda uye kurohwa. 3. Deredza kuderera kusvika pasi, wedzera furawa kusanganiswa uye kurohwa kusvikira chidya chakafanana chinowanikwa. Isa mukana wega yega mujumbe rakagadzirirwa. 4. Futa nechokoti chips uye udzipindure zvakanaka muhadha. 5. Mucheka yakachena, fungai mazai eve muhombe yakasvibirira pamasikati makuru. Wedzera zvakasara 1 kikombe cheshuga tsvuku uye kurova kusvikira yakanyorova. 6. Isa meringue pamusoro petikoroti uye wakapararira ne spatula. 7. Bheka kusvikira bhuruu dendarama, maminitsi anenge 35-40. Rega kupora zvachose (2-3 maawa) usati wabvisa kubva muchiganda uye uchicheka muzvikwereti.
Kushumira: 24