- chivharo chekuputika - 2 zvidimbu
- matsva mushroom - 300 Grams
- gungwa munyu - 1 teaspoon
- tsvuku tsvuku - 1/2 teaspoonfuls
- fresh asparagus - 450 Grams
- lemon peel - 1 teaspoon
- cheese - 1 girazi
- cream yakasviba - 1/2 mukombe
1. Preheat ovini kusvika ku2 degrees. Tora imwe peji yehupfu uye uidye mumakamuri maduku matanhatu. Uchishandisa kani duku, ita zviduku zvishoma (1 cm Dzokorora zvakafanana neyechipiri test sheet. 2. Isa zvikwereti pamakwenzi akazora. Uchishandisa brashi, sora mafuta inenge iine huwandu hwemafuta emiriwo. 3. Shandisa mafuta omuorivhi muhombe huru inopisa. Bvisa mushroom uye uise muzinga rinopisa. Fry the mushroom kusvikira musviba, uye ugova nenguva iyo nehafu hafu uye pepper. Isa mushwa muhombodo huru uye itonhorera. 4. Gadzira asparagasi diagonally muzvimedu uye uwedzere kumusanganiswa wewa mushroom. Iwe unogona kutambisa kunyorera asparagasi nemamoriwa. 5. Wedzera zvakagadzirwa nemonamu, sara yakasara uye pepper, grated cheese uye mukisi wakasviba. Ita zvose zvinoshandiswa pamwe chete. 6. Spoon the stuffing pazvikwata zvehupfu, uchisiya kumativi pamiganhu ye 1 cm 7. Bika kwemaminitsi makumi maviri kusvika ku22. Cheka muzvidimbu uye ushande.
Kushumira: 12