- peji yefrizen puff pastry - 1 Piece
- cheese Gruyer - 150 Grams
- Asparagus - 450 Grams
- lemon, peel - 1 pande
- juisi - 1 st. a spoonful
- mafuta omuorivhi - 2 zvinhu. spoons
- Munyu uye pepper - Kuvira
1. Dzvinyai mhembera. Preheat oven kusvika kuma2 degrees. Pakuvhenekera pamusoro pembera pfupa inoputika mumutsara unoyera 25x40 cm. Isa bundu riri pabhayi rebiki. Uine banga rakapinza, uchidzoka anenge masendimita 2,5 kubva pamiganhu, ratidza rutsanga. Kushandisa foshoro, inodisa mukanyiwa pamusoro pemiganhu yakarongeka pazvishoma zve 2.5 cm. Izvi zvinotarisirwa kuumba marimu pamwe nemiganhu yehapfu. 2. Bika muchoto pahomwe yekubheka, yakagadzirwa nepepment pepa, kusvikira yendarama yakasviba, anenge maminitsi gumi nemashanu. Bvisa mukanyiwa kubva muchoto uye usaswe ne grated cheese Gruyer. Chengetedza magumo e-asparagus kuitira kuti inopindirana nehupamhi hwepakiti rekande muusinga. 3. Isa bhukwa rakasvibirira mune imwe nhete pahupfu pane grated cheese. Bhatanidza juisi yerimu, zest lemon nemafuta emuorivhi pamwe chete mumudziyo muduku. Uchishandisa brashi, mafuta gorosi yakasvibiswa nemusanganiswa unogadzirwa, munyu uye pepper. 4. Bika tart kusvikira gorosi yakagadzirira, kubva pamaminitsi makumi maviri nemashanu.
Kushumira: 8-10