- upfu - 1 1/2 makapu
- hupfu hwezviyo - 1/2 mukombe
- kubika poda - 2 maspuniki
- munyu - 1/2 teaspoonfuls
- bhotela yekupisa kwekamuri - 9 Art. spoons
- shuga - 1/2 mukombe
- Makungu Makuru - Zvikamu zviviri
- almond extract - 1/8 teaspoon
- jam - 450 Grams
- confectionery shuga yokusasa - 2 zvinhu. spoons
1. Mubhokisi duku, funganisa upfu, furawa yegorosi, kubika mupfu uye munyu. 2. Muzvokudya zvekudya, whip borosi uye shuga pamwe chete kusvikira rakanyorova. Wedzeraii mazai, mazai evha (protein inoshandiswa pamusana pekushandiswa kwekupedzisira) uye chidimbu chealmond, whisk. Zvishoma nezvishoma wedzera furawa kusanganiswa uye kusanganiswa. 3. Ita anenge chikamu chimwe chete muzvitatu chemuedzo pane zvishoma zvishoma, ronga mupumburu anenge masendimita mashanu paupamhi. Isa munzvimbo yekuputira epurasitiki uye refrigerate kusvikira zvakakodzera. Isa chidimbu chinosara mumafuta akavezwa-akavezwa uye akareba masendimita makumi maviri nemaviri. Ikoshesa mukanyiwa kweawa imwe chete. 4. Gadzirai ovhinji kusvika kuma19 degrees. Kunyangwe girai jam davi muhutu. 5. Dura hura yakagadzirwa mucheka akacheka neminwe inopinza. Ivaise pamusoro pejamu kuitira kuti vakwanane. Bharai imwe yakasviba mazai nepasipuni yemvura uye shandisa brashe zvakashata kusvika kumusoro kwetart. Zvadaro sora 2 maspuniji e-confectionery shuga. 6. Bika tart kumucheka wendarama, anenge maminitsi makumi maviri nemashanu. Rega kuti itonhorere. Tart yakavezwa yakachengetedzwa zvakanaka kusvika kwemazuva matatu pakushambidzika.
Kushumira: 8